These made for a nice refreshing treat on a warm summer day. I made no changes to the recipe, nor did I feel it needs any. They are creamier than store-bought and much better too! Thanks for sharing your recipe, tammy74!
Very good. These came out creamy and fudgy just like I remember pudding pops as a kid.
Simple quick and everyone loves them. Great recipe
This recipe is the closest thing I've found to the real deal! We've made these dozens of times. It's amazing as written, but an impromptu substitution when the teenager confused sweetened condensed milk and evaporated milk (and omitting the added sugar to compensate for the added sweetness) came out super creamy, rich, and smooth!
Easy to prepare by the kids. In the freezer by 10 and ready for afternoon snacks. They released from the ice pops molds they have good structure texture and flavor. What more could we want?
My best friend from HS and I started talking about how much we missed pudding pops. I had such a craving for them, I went searching for a recipe. They were soooooo easy to make and soooooo good! My kids ate all of them before I even had a chance to have one! These will become a staple in my house!
One note, don’t beat them too much otherwise the mix will start to thicken up. I used a funnel which made it easier to fill the molds.
So very delicious. I made recipe exactly as written and rated it according to that. Even though I gave it a deserving 5 stars I may reduce the sugar a bit just to see if it would be as awesome and may save a few calories. I will definitely make this again. My adult granddaughter asked if I'd make these for Thanksgiving dessert and of course I said YES! They are that good!
Thank you!! Delicious pudding pops! I haven't had these since I was little and they don't sell them around where I live. I found this recipe and immediately made them and they were perfect! Again Thank you!
