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Photo of Classic Pudding Pops by tammy74

Classic Pudding Pops

Rated as 5 out of 5 Stars
10 made it  |  4 reviews   |  2 photos
1

Recipe by:

"Classic pudding pops... no fail recipe here."
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Ingredients

3 h 10 m servings 122
Original recipe yields 8 servings (8 pudding pops)

Directions

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  1. Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.
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Nutrition Facts


Per Serving: 122 calories; 2.6 21.5 3.4 9 217 Full nutrition

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Reviews

Read all reviews 4
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These made for a nice refreshing treat on a warm summer day. I made no changes to the recipe, nor did I feel it needs any. They are creamier than store-bought and much better too! Thanks for...

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Easy to prepare by the kids. In the freezer by 10 and ready for afternoon snacks. They released from the ice pops molds, they have good structure, texture, and flavor. What more could we want?

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My kids love it.

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Very good. These came out creamy and fudgy, just like I remember pudding pops as a kid.

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