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Ingredients3 h 10 m servings 122 cals
Original recipe yields 8 servings (8 pudding pops)
- Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.
Per Serving: 122 calories; 2.6 g fat; 21.5 g carbohydrates; 3.4 g protein; 9 mg cholesterol; 217 mg sodium. Full nutrition
ReviewsRead all reviews 3
These made for a nice refreshing treat on a warm summer day. I made no changes to the recipe, nor did I feel it needs any. They are creamier than store-bought and much better too! Thanks for...