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Photo of Classic Pudding Pops by tammy74

Classic Pudding Pops

Rated as 5 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"Classic pudding pops... no fail recipe here."
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Ingredients

3 h 10 m servings 122 cals
Original recipe yields 8 servings (8 pudding pops)

Directions

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  1. Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.
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Nutrition Facts


Per Serving: 122 calories; 2.6 g fat; 21.5 g carbohydrates; 3.4 g protein; 9 mg cholesterol; 217 mg sodium. Full nutrition

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Reviews

Read all reviews 3
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My kids love it.

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These made for a nice refreshing treat on a warm summer day. I made no changes to the recipe, nor did I feel it needs any. They are creamier than store-bought and much better too! Thanks for...

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Very good. These came out creamy and fudgy, just like I remember pudding pops as a kid.

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