Ingredients3 h 10 m servings 122
- Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.
Per Serving: 122 calories; 2.6 21.5 3.4 9 217 Full nutrition
ReviewsRead all reviews 4
These made for a nice refreshing treat on a warm summer day. I made no changes to the recipe, nor did I feel it needs any. They are creamier than store-bought and much better too! Thanks for...
Easy to prepare by the kids. In the freezer by 10 and ready for afternoon snacks. They released from the ice pops molds, they have good structure, texture, and flavor. What more could we want?