Ingredients3 h 10 m servings 314
- Combine chocolate chips, milk, cocoa powder, sugar, cinnamon, and vanilla extract in a saucepan over low heat; stir until all ingredients are melted and combined, about 5 minutes.
- Place avocado and banana in blender; blend until smooth. Add chocolate mixture into the puree; blend until the mixture is the consistency of pudding, about 5 minutes. Pour the pudding into ice pop molds, and place into freezer until firm, about 3 hours.
- Cook's Note:
- You can substitute heavy whipping cream for milk.
Per Serving: 314 calories; 19.1 37 5.2 13 70 Full nutrition
ReviewsRead all reviews 3
These are absolutely delicious. Chocolatey, creamy, fudgey. The only thing I did different was using semi-sweet chocolate chips because that's what I had and adding 4 packets of Splenda. I have...
Amazing! So creamy! Added a little bit of kosher salt on the top after it was done freezing. I love this!