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My review
Chocolate Pudding Popsicles®
18
Penny and Scott
"In my search for healthier summer treats for my daughters, I came up with this recipe."
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Ingredients
3 h 10 m servings 314Original recipe yields 4 servings (4 popsicles)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine chocolate chips, milk, cocoa powder, sugar, cinnamon, and vanilla extract in a saucepan over low heat; stir until all ingredients are melted and combined, about 5 minutes.
- Place avocado and banana in blender; blend until smooth. Add chocolate mixture into the puree; blend until the mixture is the consistency of pudding, about 5 minutes. Pour the pudding into ice pop molds, and place into freezer until firm, about 3 hours.
Footnotes
- Cook's Note:
- You can substitute heavy whipping cream for milk.
Nutrition Facts
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Reviews
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7/14/2016
These are absolutely delicious. Chocolatey, creamy, fudgey. The only thing I did different was using semi-sweet chocolate chips because that's what I had and adding 4 packets of Splenda. I have...
2/7/2017
Amazing! So creamy! Added a little bit of kosher salt on the top after it was done freezing. I love this!