Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

In my search for healthier summer treats for my daughters, I came up with this recipe.

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Recipe Summary

cook:
5 mins
additional:
3 hrs
total:
3 hrs 10 mins
prep:
5 mins
Servings:
4
Yield:
4 popsicles
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chocolate chips, milk, cocoa powder, sugar, cinnamon, and vanilla extract in a saucepan over low heat; stir until all ingredients are melted and combined, about 5 minutes.

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  • Place avocado and banana in blender; blend until smooth. Add chocolate mixture into the puree; blend until the mixture is the consistency of pudding, about 5 minutes. Pour the pudding into ice pop molds, and place into freezer until firm, about 3 hours.

Cook's Note:

You can substitute heavy whipping cream for milk.

Nutrition Facts

314 calories; protein 5.2g; carbohydrates 37g; fat 19.1g; cholesterol 12.9mg; sodium 69.7mg. Full Nutrition
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