In my search for healthier summer treats for my daughters, I came up with this recipe.
You can substitute heavy whipping cream for milk.
These are absolutely delicious. Chocolatey, creamy, fudgey. The only thing I did different was using semi-sweet chocolate chips because that's what I had and adding 4 packets of Splenda. I have a large number of wooden skewers so I made them in 6 paper cups, covered them with foil and stuck a skewer in the center (I cut them into three pieces). Now that summer is here, I will be making these quite often. Thank you so much for such a great recipe!!
Read More These are absolutely delicious. Chocolatey, creamy, fudgey. The only thing I did different was using semi-sweet chocolate chips because that's what I had and adding 4 packets of Splenda. I have a large number of wooden skewers so I made them in 6 paper cups, covered them with foil and stuck a skewer in the center (I cut them into three pieces). Now that summer is here, I will be making these quite often. Thank you so much for such a great recipe!!
Amazing! So creamy! Added a little bit of kosher salt on the top after it was done freezing. I love this!
Love the flavor! Simple. Even the young picky eaters of the family enjoyed making this and tasting it later. A new family favorite.