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Chocolate Pudding Popsicles®

Rated as 5 out of 5 Stars

"In my search for healthier summer treats for my daughters, I came up with this recipe."
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Ingredients

3 h 10 m servings 314 cals
Original recipe yields 4 servings (4 popsicles)

Directions

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  1. Combine chocolate chips, milk, cocoa powder, sugar, cinnamon, and vanilla extract in a saucepan over low heat; stir until all ingredients are melted and combined, about 5 minutes.
  2. Place avocado and banana in blender; blend until smooth. Add chocolate mixture into the puree; blend until the mixture is the consistency of pudding, about 5 minutes. Pour the pudding into ice pop molds, and place into freezer until firm, about 3 hours.

Footnotes

  • Cook's Note:
  • You can substitute heavy whipping cream for milk.

Nutrition Facts


Per Serving: 314 calories; 19.1 g fat; 37 g carbohydrates; 5.2 g protein; 13 mg cholesterol; 70 mg sodium. Full nutrition

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Reviews

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These are absolutely delicious. Chocolatey, creamy, fudgey. The only thing I did different was using semi-sweet chocolate chips because that's what I had and adding 4 packets of Splenda. I have...

Amazing! So creamy! Added a little bit of kosher salt on the top after it was done freezing. I love this!