Chocolate Pudding Popsicles®

Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

In my search for healthier summer treats for my daughters, I came up with this recipe.

By Penny and Scott

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Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
3 hrs
total:
3 hrs 10 mins
Servings:
4
Yield:
4 popsicles
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chocolate chips, milk, cocoa powder, sugar, cinnamon, and vanilla extract in a saucepan over low heat; stir until all ingredients are melted and combined, about 5 minutes.

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  • Place avocado and banana in blender; blend until smooth. Add chocolate mixture into the puree; blend until the mixture is the consistency of pudding, about 5 minutes. Pour the pudding into ice pop molds, and place into freezer until firm, about 3 hours.

Cook's Note:

You can substitute heavy whipping cream for milk.

Nutrition Facts

Per Serving:
314 calories; protein 5.2g; carbohydrates 37g; fat 19.1g; cholesterol 12.9mg; sodium 69.7mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Yoly
Allstar
Rating: 5 stars
07/15/2016
These are absolutely delicious. Chocolatey creamy fudgey. The only thing I did different was using semi-sweet chocolate chips because that's what I had and adding 4 packets of Splenda. I have a large number of wooden skewers so I made them in 6 paper cups covered them with foil and stuck a skewer in the center (I cut them into three pieces). Now that summer is here I will be making these quite often. Thank you so much for such a great recipe!! Read More
Helpful
(5)
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Yoly
Allstar
Rating: 5 stars
07/15/2016
These are absolutely delicious. Chocolatey creamy fudgey. The only thing I did different was using semi-sweet chocolate chips because that's what I had and adding 4 packets of Splenda. I have a large number of wooden skewers so I made them in 6 paper cups covered them with foil and stuck a skewer in the center (I cut them into three pieces). Now that summer is here I will be making these quite often. Thank you so much for such a great recipe!! Read More
Helpful
(5)
Emma Lusk
Rating: 5 stars
02/07/2017
Amazing! So creamy! Added a little bit of kosher salt on the top after it was done freezing. I love this! Read More
Helpful
(2)
Mabel Brown
Rating: 5 stars
07/14/2019
So good! Really fast and tastes really good. Read More
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Rosanne
Rating: 5 stars
08/17/2020
Love the flavor! Simple. Even the young picky eaters of the family enjoyed making this and tasting it later. A new family favorite. Read More
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