Recipe Summary test
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
305 calories; protein 13.3g; carbohydrates 50.6g; fat 6.2g; cholesterol 35.3mg; sodium 71.4mg. Full Nutrition
Most helpful positive review
Most helpful critical review
This is a great start to a good warming soup. I made a half batch, serving 4. I didn’t have vegetable bouillon so I added 2 cups of vegetable broth from a carton. I needed to add the rest of the box and another cup of water to have enough broth. I love the combination of vegetables and the tofu. I had to use dried parsley, no problem. The flavor was very bland, so I used some seasoned salt. That helped tremendously. I felt good eating it because it feels so healthy. Just a small few tweaks and this was a delicious vegetarian soup! Read More
Reviews: Most Helpful
This is a great start to a good warming soup. I made a half batch, serving 4. I didn’t have vegetable bouillon so I added 2 cups of vegetable broth from a carton. I needed to add the rest of the box and another cup of water to have enough broth. I love the combination of vegetables and the tofu. I had to use dried parsley, no problem. The flavor was very bland, so I used some seasoned salt. That helped tremendously. I felt good eating it because it feels so healthy. Just a small few tweaks and this was a delicious vegetarian soup! Read More