A simple and delicious twist on the traditional chicken noodle soup.

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat vegetable oil in a large stockpot over medium heat; stir in potatoes, tofu, yellow onion, carrots, celery, and garlic. Cook and stir until vegetables are soft, about 10 minutes.

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  • Pour water into stockpot, and add vegetable bouillon cubes; cover and bring to boil. Stir in egg noodles, broccoli florets, peas, parsley, and pepper; reduce heat to low, cover, and simmer until egg noodles are cooked through and broccoli is tender, about 15 minutes.

Nutrition Facts

305 calories; protein 13.3g 27% DV; carbohydrates 50.6g 16% DV; fat 6.2g 10% DV; cholesterol 35.3mg 12% DV; sodium 71.4mg 3% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/02/2016
I used less potatos and forgot to buy peas but I did enjoy this soup. I do think this could use some garlic and additional seasonings for my taste. I did add some more seasoning after cooking Read More

Most helpful critical review

Rating: 3 stars
04/23/2020
This is a great start to a good warming soup. I made a half batch, serving 4. I didn’t have vegetable bouillon so I added 2 cups of vegetable broth from a carton. I needed to add the rest of the box and another cup of water to have enough broth. I love the combination of vegetables and the tofu. I had to use dried parsley, no problem. The flavor was very bland, so I used some seasoned salt. That helped tremendously. I felt good eating it because it feels so healthy. Just a small few tweaks and this was a delicious vegetarian soup! Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
04/22/2020
This is a great start to a good warming soup. I made a half batch, serving 4. I didn’t have vegetable bouillon so I added 2 cups of vegetable broth from a carton. I needed to add the rest of the box and another cup of water to have enough broth. I love the combination of vegetables and the tofu. I had to use dried parsley, no problem. The flavor was very bland, so I used some seasoned salt. That helped tremendously. I felt good eating it because it feels so healthy. Just a small few tweaks and this was a delicious vegetarian soup! Read More
Rating: 4 stars
12/01/2016
I used less potatos and forgot to buy peas but I did enjoy this soup. I do think this could use some garlic and additional seasonings for my taste. I did add some more seasoning after cooking Read More
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