Buttery, Savory Scrambled Egg Nachos
Ingredients15 m servings 853 cals
- Beat eggs and milk together in a bowl.
- Melt butter in a large skillet over medium heat. Pour in eggs; cook and stir until eggs are set but still soft, about 3 minutes. Season with garlic powder and chili powder. Stir in Mexican cheese blend until melted, about 1 minute.
- Place tortilla chips on a large plate. Spoon eggs on top. Garnish with salsa, guacamole, sour cream, and black olives.
- Cook's Note:
- Substitute avocado slices for the guacamole, if desired.
Per Serving: 853 calories; 58.8 g fat; 55.4 g carbohydrates; 30.9 g protein; 619 mg cholesterol; 1017 mg sodium. Full nutrition
ReviewsRead all reviews 2
Made as written minus the sour cream (personal preference) and these turned out pretty good. The possibilities are endless really. I do think the cheese would have been better sprinkled over the...