Buttery, Savory Scrambled Egg Nachos
Beat eggs and milk together in a bowl.Advertisement
Melt butter in a large skillet over medium heat. Pour in eggs; cook and stir until eggs are set but still soft, about 3 minutes. Season with garlic powder and chili powder. Stir in Mexican cheese blend until melted, about 1 minute.
Place tortilla chips on a large plate. Spoon eggs on top. Garnish with salsa, guacamole, sour cream, and black olives.
Substitute avocado slices for the guacamole, if desired.