Skip to main content New this month
Get the Allrecipes magazine

Buttery, Savory Scrambled Egg Nachos

Rated as 4.5 out of 5 Stars

"I tried this delicious concoction one night as I was rushing to throw some dinner together and needed to use what was left in the fridge. The key to this recipe is to make sure your eggs are very buttery, soft, and highly seasoned so they don't disappear among the other toppings! This recipe is very adaptable to your personal tastes, but you want a balance of ingredients that don't overwhelm the delicate eggs. Let them be the star."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 853 cals
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Beat eggs and milk together in a bowl.
  2. Melt butter in a large skillet over medium heat. Pour in eggs; cook and stir until eggs are set but still soft, about 3 minutes. Season with garlic powder and chili powder. Stir in Mexican cheese blend until melted, about 1 minute.
  3. Place tortilla chips on a large plate. Spoon eggs on top. Garnish with salsa, guacamole, sour cream, and black olives.

Footnotes

  • Cook's Note:
  • Substitute avocado slices for the guacamole, if desired.

Nutrition Facts


Per Serving: 853 calories; 58.8 g fat; 55.4 g carbohydrates; 30.9 g protein; 619 mg cholesterol; 1017 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Made as written minus the sour cream (personal preference) and these turned out pretty good. The possibilities are endless really. I do think the cheese would have been better sprinkled over the...

Hi! I am the poster of this recipe, and I just wanted to say that my family and friends have really enjoyed it. It's one of my favorite meals to make because it's so easy and adaptable to whatev...