Rating: 4.33 stars
18 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

My roommate in college had a toaster oven and I used it quite a bit. These bagel pizzas are foolproof and taste great.

Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread bottom bagel half with tomato sauce; add cheese, onion, bell pepper and pepperoni. Place other half of bagel on top.

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  • Preheat toaster oven to 425 degrees F (220 degrees C).

  • Place bagel in preheated toaster oven and toast about 10 minutes, or until bagel is golden brown.

Nutrition Facts

752 calories; protein 35.2g; carbohydrates 33.5g; fat 52.5g; cholesterol 126.6mg; sodium 2500.6mg. Full Nutrition
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Reviews (19)

Most helpful positive review

Rating: 5 stars
04/29/2010
These are great for a quick lunch. I made these a lot back in college. I always toast the bagel first then top with sauce and sprinkle with a bit of garlic and onion powder then add the cheese and whatever other toppings. You know it's done when the cheese is nice a bubbly. Read More
(16)

Most helpful critical review

Rating: 3 stars
07/01/2005
Very nice. Read More
(7)
18 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
04/29/2010
These are great for a quick lunch. I made these a lot back in college. I always toast the bagel first then top with sauce and sprinkle with a bit of garlic and onion powder then add the cheese and whatever other toppings. You know it's done when the cheese is nice a bubbly. Read More
(16)
Rating: 5 stars
08/14/2003
These are great. I adjust to the taste of each diner but they are much loved at our house and have been since I was a child. I have made with bagels but actually prefer English muffins. Read More
(14)
Rating: 5 stars
11/18/2004
There is nothing not to like about these little goodies! You can fix them however you prefer and they're always a hit with kids and adults. A great after school snack and can also be presented using mini bagels as an informal appetizer. Thanks! Read More
(11)
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Rating: 5 stars
03/05/2005
I've been making these for ages and they're always a hit! Simple but yummy and 100 times quicker than the real thing. I sometimes use Bruschetta sauce instead of tomato sauce it makes it a little more herby and grown up. Read More
(7)
Rating: 4 stars
11/25/2004
I made this using pocket-less pita bread and spaghetti sauce. My little guy was so-so but I thought it was quick and a great alternative to the real thing. You could certainly get creative with this one. Thankx Syneva. Read More
(7)
Rating: 3 stars
06/30/2005
Very nice. Read More
(7)
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Rating: 5 stars
01/20/2009
This is a great recipe especially for children learning the basics of food preparation! The kids used mini bagels and had a blast in the kitchen making these. Thanks Read More
(6)
Rating: 4 stars
01/19/2008
Really enjoyed the bagel as a crust (we used onion bagels). I've made english muffin pizza before and they always get a little soggy even toasting them before adding sauce. We did toast the bagels a little first then added sauce. Not soggy at all and very tasty! We omitted the pepperoni. Will make again! Quick easy and no clean up! Read More
(6)
Rating: 5 stars
04/24/2007
these are simply delicious. Usually i just use regular wheat bread instead of bagels or english muffins. Still its great! Read More
(5)