Risotto with Pigeon Peas and Pulled Pork (Risotto con Gandules y Pernil)
Servings Per Recipe: 4
Calories: 625.7
% Daily Value *
protein: 39.4g 79 %
carbohydrates: 52.5g 17 %
dietary fiber: 4.4g 18 %
sugars: 1.7g
fat: 27.9g 43 %
saturated fat: 8.7g 43 %
cholesterol: 109.3mg 36 %
vitamin a iu: 58.8IU 1 %
niacin equivalents: 10.7mg 83 %
vitamin b6: 0.5mg 33 %
vitamin c: 4.1mg 7 %
folate: 57.9mcg 15 %
calcium: 173.5mg 17 %
iron: 3.5mg 19 %
magnesium: 58.8mg 21 %
potassium: 547.5mg 15 %
sodium: 1941.3mg 78 %
thiamin: 0.9mg 88 %
calories from fat: 250.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.