Best Pernil Ever

4.0
(6)

Learn how long to cook pernil at 300 degrees with this recipe for a traditional Puerto Rican holiday meal. My grandma's recipe is unique because she marinates the meat in wine overnight. This pork roast is the most tender, flavorful meat you'll ever taste. You won't need a knife.

close up view of Pernil, pork shoulder, in an aluminum roasting pan
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Prep Time:
15 mins
Cook Time:
5 hrs
Additional Time:
1 day 50 mins
Total Time:
1 day 6 hrs 5 mins
Servings:
12

Ingredients

  • 9 cloves garlic

  • 1 ½ tablespoons olive oil

  • 1 ½ teaspoons salt

  • 1 teaspoon oregano

  • ½ teaspoon ground black pepper

  • 1 (7 pound) skin-on, bone-in pork shoulder (picnic) roast

  • 1 (1.5 liter) bottle red table wine

Directions

  1. Crush garlic into small pieces in a mortar and pestle. Add olive oil, salt, oregano, and black pepper; mash into a paste.

  2. Make 12 deep incisions a few inches apart in roast using a sharp knife. Pack seasoned garlic paste evenly into incisions and over roast.

  3. Transfer roast to a large bowl. Pour in red wine, covering roast completely. Cover with plastic wrap and let marinate in the refrigerator for 24 hours.

  4. Discard red wine. Place roast fat-side up in a roasting pan; cover with aluminum foil. Let sit at room temperature for about 30 minutes.

  5. Preheat the oven to 400 degrees F (200 degrees C).

  6. Place roast in the preheated oven; reduce temperature to 300 degrees F (150 degrees C). Bake until slightly pink in the center, about 4 hours.

  7. Increase temperature to 400 degrees F (200 degrees C). Uncover roast and continue baking until fat is crispy and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), about 1 hour more.

  8. Remove from the oven and let rest before carving, 20 to 30 minutes.

Cook's Note:

Substitute 3 tablespoons minced garlic for the cloves if desired.

Editor's Note:

Nutrition data for this recipe includes the full amount of red wine. The actual amount of red wine consumed will vary.

Nutrition Facts (per serving)

463 Calories
27g Fat
4g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 463
% Daily Value *
Total Fat 27g 34%
Saturated Fat 9g 47%
Cholesterol 104mg 35%
Sodium 375mg 16%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 27g
Vitamin C 1mg 7%
Calcium 44mg 3%
Iron 2mg 12%
Potassium 552mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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