Skip to main content New this month
Get the Allrecipes magazine

Spicy Cayenne Tomato Jam

Rated as 4.67 out of 5 Stars

"This tomato jam has a sweet and spicy kick that goes great with meats and cheeses. Serve it up with grilled chicken and pork or slather over some crusty baguette with ricotta cheese. Enjoy!"
Added to shopping list. Go to shopping list.

Ingredients

4 h 20 m servings 52 cals
Original recipe yields 32 servings (4 cups)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine tomatoes, apple, sugar, onion, brown sugar, apple cider vinegar, lemon juice, salt, and cayenne in a large pot; bring to a boil. Reduce heat and simmer, stirring occasionally, until dark and syrupy, about 2 hours 30 minutes. Continue simmering until mixture thickens to a jam-like consistency, about 30 minutes more.
  2. Remove jam from heat and cool to room temperature, 1 to 2 hours. Transfer to lidded containers and refrigerate.

Footnotes

  • Cook's Note:
  • Add more cayenne if necessary to reach desired spice level.
  • Jam will keep for several weeks in the refrigerator or you can process for long-term storage.

Nutrition Facts


Per Serving: 52 calories; 0.1 g fat; 12.9 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 79 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

After cooking 2 1/2 hours I ran the jam through a chinois to remove the seeds. Then returned the jam to the pot and thickened for 30 minutes. The result is a silky smooth texture. I ended up wit...

I had a combination of yellow and red tomatoes and thought this jam would be perfect to use up the last of our harvest. Although this jam did have a nice balance of sweetness and acidity and w...

Cooked longer than directed to thicken