Rating: 4.5 stars 4.4
140 Ratings
  • 5 star values: 87
  • 4 star values: 35
  • 3 star values: 12
  • 2 star values: 4
  • 1 star values: 2

My mother-in-law introduced me to this and it kinda stuck. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home.

Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
9
Yield:
9 pastries
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.

  • Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.

Nutrition Facts

750 calories; protein 41.2g; carbohydrates 79.9g; fat 27.5g; cholesterol 78.8mg; sodium 1221.7mg. Full Nutrition
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