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Asparagus Portobello Pasta

Rated as 2.72 out of 5 Stars

"Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas. "
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Ingredients

30 m servings 390
Original recipe yields 4 servings

Directions

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  1. Fill a large pot with water and the drained liquids of the asparagus and the olives; bring to a boil. Cook pasta for 8 to 10 minutes, or until al dente. Drain.
  2. Meanwhile, heat oil in a large skillet over medium heat. Saute mushrooms, peas, and Italian seasoning until mushrooms are tender.
  3. In a blender or food processor, puree asparagus, black olives, tomato paste and Parmesan. Transfer to a small saucepan, and heat through over medium-low heat. Spoon asparagus sauce over fettuccini, and top with mushrooms and peas.

Nutrition Facts


Per Serving: 390 calories; 10.1 61.5 19.6 9 1248 Full nutrition

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Reviews

Read all reviews 17
  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very tasty - this is now a part of our family recipe repertoire for repeat performances. A couple of warnings, however: this is not a "mushroomy" sauce, despite all the mushrooms, and you'll wi...

Most helpful critical review

If there were a zero star category, I would have given it that rating. Unless you LOVE the taste of CANNED vegetables, don't make this. I've been married for 31 years, and this was only the seco...

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If there were a zero star category, I would have given it that rating. Unless you LOVE the taste of CANNED vegetables, don't make this. I've been married for 31 years, and this was only the seco...

Very tasty - this is now a part of our family recipe repertoire for repeat performances. A couple of warnings, however: this is not a "mushroomy" sauce, despite all the mushrooms, and you'll wi...

I had to add a small can of sauce to even get the blender to turn over to puree the mixture. The asparagus really overpowers the flavor and I used freshly cooked asparagus instead of canned. I...

First off, I never use canned peas or asparagus in anything. Fresh is always better. I would use just water to steam the asparagus. Cook noodles in water until al dente. Dice instead of pure...

This was very tasty to me. I did however use fresh asparagus instead of canned, I like the crunch of asparagus that isn't over cooked. thanks

Um.....this was good...my hubby and friend loved it..but I just don't like pasta......so make it yourself to see if it is good.....if you like pasta then this is a great recipe.

I thought that the sauce was so flavorful and different from regular pasta sauce! It was like a party in my mouth! My husband was not on board with this recipe - he said that this "isn't his typ...

Not only was this easy to make, but it was very tasty! It looked a little bland, but the taste more than made up for the appearance.

My family said this recipe should be rated F-. I followed this recipe exactly. The sauce was horrible. The pasta tasted great by itself and the mushrooms and peas were ok together.