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Hunter's Hash

Rated as 3.05 out of 5 Stars
0

"This is the recipe my husband and 'the guys' use when they go deer hunting, maybe because it's so easy!"
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Ingredients

45 m servings 510
Original recipe yields 4 servings

Directions

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  1. Brown beef and onion in a large saucepan over medium high heat until meat is no longer pink. Drain fat, add potatoes and Worcestershire sauce. Season with salt and pepper to taste.
  2. Reduce heat to medium low, cover and simmer for 30 minutes, or until potatoes are tender.

Nutrition Facts


Per Serving: 510 calories; 23.7 49 24.2 85 776 Full nutrition

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Reviews

Read all reviews 18
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

It might be getting a bad rap because it is definately a "guy meal". I personally hate it, but my husband loves it...serve it at the super bowl game, I guess.

Most helpful critical review

10 oz of Worcestershire sauce is way too much.

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10 oz of Worcestershire sauce is way too much.

WAAAY TOO MUCH WORCESTERSHIRE!!

I liked it b/c it was easy to make but it was a little heavy on the "Worsty" sauce. So I think next time I am going to use 5 oz Worsty sauce AND 5 oz of either tomato sauce or some other type o...

It might be getting a bad rap because it is definately a "guy meal". I personally hate it, but my husband loves it...serve it at the super bowl game, I guess.

My husband and I love this recipe. I replaced the ground beef with turkey, used green onion, less sauce, red potatoes diced with skin and added corn. My husband requests it about once a week no...

GOOD IDEA BUT WAY TOO MUCH WORSCHY SAUCE. ENDED UP GOING TO BURGER KING.

This is not my favorite recipie, but my fiance LOVES it. It's a guy dish. I think it's pretty good, but not something I want all the time. He begs me to make it. Luckily it's very simple and qui...

WAY TOO MUCH HORSIE SAUCE!!!

I added garlic and a few dashes of Tabasco sauce. Instead of using 10 ounces of Worcestershire, I only used a few dashes and then added a cup of water for the potatoes to cook in. It turned ou...