Hamburger Hash


This hamburger hash is a quick and inexpensive one-dish meal. You can use leftover roast beef if you prefer.

close up view of Hamburger Hash in a pan
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins


  • 1 pound lean ground beef

  • 1 large onion, chopped

  • 1 pound potatoes, cut into small chunks

  • 2 tablespoons beef bouillon

  • water to cover


  1. Heat a large saucepan over medium-high heat. Cook and stir ground beef and onion until browned, about 5 to 7 minutes.

  2. Add potatoes and bouillon; pour in just enough water to cover potatoes. Cover saucepan, reduce heat to low, and simmer until potatoes are tender and water has been absorbed, about 30 minutes.

Nutrition Facts (per serving)

358 Calories
16g Fat
25g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 358
% Daily Value *
Total Fat 16g 21%
Saturated Fat 6g 32%
Cholesterol 78mg 26%
Sodium 735mg 32%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 9%
Total Sugars 4g
Protein 27g
Vitamin C 15mg 76%
Calcium 22mg 2%
Iron 3mg 15%
Potassium 763mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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