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Hamburger Hash

Rated as 4.07 out of 5 Stars
3

"Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef."
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Ingredients

45 m servings 358
Original recipe yields 4 servings

Directions

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  1. Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
  2. Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.

Nutrition Facts


Per Serving: 358 calories; 16.3 24.7 27 78 735 Full nutrition

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Reviews

Read all reviews 210
  1. 252 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This was good comfort food, nothing fancy but good. I made a few changes: I added a little garlic powder to the hamburger as it was browning, after hamburger browned-I added the potatoes and br...

Most helpful critical review

this is a sure a quick easy meal; however, it is very plain. I ended up using advice of others reviewers and putting in cream of mushroom, worcestershire, lawrys, black pepper, and several diffe...

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This was good comfort food, nothing fancy but good. I made a few changes: I added a little garlic powder to the hamburger as it was browning, after hamburger browned-I added the potatoes and br...

With a few adjustments to meet family needs this recipe is a keeper. What I added: liquid beef stock, diced carrots and celery, basil, parsley, garlic powder, salt & pepper and Worcestershire s...

This has become a family favorite. I didn't think it could get much easier, but I was in a hurry last night and substituted a pound of frozen hashbrowns for the potatoes and it worked just fine...

I used other reveiwers advice and I added garlic salt, worchestershire sauce, and cornstarch at the end. I also used cavender's spice--I put cavender's spice on everything. In the end, I put sal...

This turned out very well w/ some tweeks and additions. First, I didn't want mushy potatoes, so I cubed 2 potatoes w/ the skin on and browned them in olive oil. In a separate pan, I browned the...

we really liked this...i did add celery salt, garlic salt, garlic, and worcestershire sauce to it and i bet around 1/3-1/2 cup of corn starch to thicken it up..it was very good...will make again...

I needed something real fast to cook for dinner. I had potatoes and ground meat, but couldn't think of how to put them together. Your recipe helped me in a short amount of time. Thanks.

This was great with leftover taco meat - seasoned it right up! We topped it with a little cheese, sour cream, salsa and avocado.

I doubled this and added a bit of garlic and this recipe came out exactly as I anticipated. After reading through the reviews and looking at the submitted photo's I realize technique and expecta...