Recipes Everyday Cooking Hamburger Hash 4.2 (293) 245 Reviews 11 Photos This hamburger hash is a quick and inexpensive one-dish meal. You can use leftover roast beef if you prefer. Recipe by RHONDA_M Updated on November 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound lean ground beef 1 large onion, chopped 1 pound potatoes, cut into small chunks 2 tablespoons beef bouillon water to cover Directions Heat a large saucepan over medium-high heat. Cook and stir ground beef and onion until browned, about 5 to 7 minutes. Add potatoes and bouillon; pour in just enough water to cover potatoes. Cover saucepan, reduce heat to low, and simmer until potatoes are tender and water has been absorbed, about 30 minutes. I Made It Print Nutrition Facts (per serving) 358 Calories 16g Fat 25g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 358 % Daily Value * Total Fat 16g 21% Saturated Fat 6g 32% Cholesterol 78mg 26% Sodium 735mg 32% Total Carbohydrate 25g 9% Dietary Fiber 3g 9% Total Sugars 4g Protein 27g Vitamin C 15mg 76% Calcium 22mg 2% Iron 3mg 15% Potassium 763mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved