Recipes

Hedgehog Meatballs

Name: Hedgehog Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2.25 pounds ground beef; 0.75 cup uncooked long-grain white rice; 1 large egg, beaten; 1 (23 ounce) can condensed tomato soup; 23 fluid ounces water

3.6

(64)

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This quick and easy recipe for hedgehog meatballs requires just five ingredients and can be on the table in under 45 minutes. Made with a mixture of ground beef and rice, these tomato soup-simmered meatballs can be served over mashed potatoes or rice if desired.

Recipe by Christie

Updated on December 13, 2022

3

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

2 ¼ pounds ground beef
¾ cup uncooked long-grain white rice
1 large egg, beaten
1 (23 ounce) can condensed tomato soup
23 fluid ounces water

Directions

Mix beef, rice, and egg together in a large bowl with your hands until well combined. Form into 1-inch meatballs.
Pour condensed soup into a large saucepan. Fill the can with water, swirl, and pour into the saucepan. Bring to a simmer over medium heat.
Reduce the heat to low. Gently drop meatballs into the pan and simmer until no longer pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

413	Calories
21g	Fat
27g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 413
% Daily Value *
Total Fat 21g	27%
Saturated Fat 8g	40%
Cholesterol 110mg	37%
Sodium 601mg	26%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	2%
Total Sugars 6g
Protein 27g
Vitamin C 48mg	241%
Calcium 21mg	2%
Iron 2mg	11%
Potassium 219mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.