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Reuben Casserole
July 24, 2006

This was delish! My hubby devoured it. I toasted the bread cubes on the advice of previous reviews, and the bread ended up being one of the tastiest parts. I also used 1000 Island dressing, and more than 3/4 Cup -- I gave it a good drizzle over the top to lightly but evenly coat it. The only thing I would do different would be to get the cheese right -- I thought I bought a block of swiss, but noticed while I was grating it that I had picked up sharp cheddar by mistake. It still came out awesome, but the swiss would be even better. Mmmmm. My husband asked me to put this in regular menu rotation. Updated to add: I've made this a couple more times now, and with the swiss cheese, which was better as I expected. This dish is a great hit with our family!

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