Skip to main content New<> this month
Get the Allrecipes magazine
Reuben Casserole
Reviews:
October 10, 2002

Definately a keeper! My husband and I both liked it. But the bread was soggy (except for the edges in the pan), may toast it first or use croutons. I used marble rye bread. I made it low fat with fat free thousand island dressing and low fat cheese and it was still very tasty. Next time I will try Russian Dressing and Turkey!.~~Thanks Monica for sharing!

  1. 373 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars