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Reuben Casserole
October 10, 2002

Definately a keeper! My husband and I both liked it. But the bread was soggy (except for the edges in the pan), may toast it first or use croutons. I used marble rye bread. I made it low fat with fat free thousand island dressing and low fat cheese and it was still very tasty. Next time I will try Russian Dressing and Turkey!.~~Thanks Monica for sharing!

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