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My review
Reuben Casserole
10
JAMON0126
"Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich ."
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Ingredients
45 m servings 450Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
- Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
- Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.
Footnotes
- Easy Cleanup
- If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
Nutrition Facts
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Reviews
Read all reviews 281353 Ratings
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Most helpful positive review
3/17/2003
I love this recipe, but I turn it upside down. I spray the casserole dish with "pam," and then spread the corned beef first(i've even used worthington's vegetarian corned beef.) then, i layer w...
Most helpful critical review
8/17/2006
If there was any way to give this 0 stars I would. There is no way to improve on this.
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3/17/2003
I love this recipe, but I turn it upside down. I spray the casserole dish with "pam," and then spread the corned beef first(i've even used worthington's vegetarian corned beef.) then, i layer w...
2/7/2003
Very good, rich. Here's how I tweaked it. I scaled the recipe to make 1/2. I spread the bread on the bottom of an 11X7 pan. Then in a large bowl, I mixed 14 oz. can drained kraut, 3/4 c cubed ch...
3/14/2003
This one, according to my husband...ROCKED! Essentially, it's like the sandwich, only layered and baked. One change I made since I was making it for people I didn't know very well, was instead o...
3/20/2002
Very tasty! If you love Reuben sandwhiches, you will truly love this casserole. I did the two-layer approach, layering the ingredients twice, with great results. Do err on the side of *more* dre...
3/12/2003
This was excellent. My husband and I both loved it. The only thing I might do different the next time is add more thousand island dressing. I think I would double the amount. This recipe is ...
5/18/2007
I love Reubens but, sometimes they're a pain to make. I like this recipe because it mimics the taste, if not the essence of a Reuben sandwich. I made this twice before posting my comments --- b...
7/24/2006
This was delish! My hubby devoured it. I toasted the bread cubes on the advice of previous reviews, and the bread ended up being one of the tastiest parts. I also used 1000 Island dressing, a...
10/10/2002
Definately a keeper! My husband and I both liked it. But the bread was soggy (except for the edges in the pan), may toast it first or use croutons. I used marble rye bread. I made it low fat...
6/23/2002
I LOVED this and so did my husband. I used Thousand Island dressing instead of Russian, and I cut the recipe in half because it was for just the two of us and this recipe makes alot!