Reuben Casserole


This tasty Reuben casserole with layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing is like a baked deli sandwich in a dish.

close up view of a Reuben Casserole in a white baking dish and a slice of Reuben Casserole on a blue plate
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins


  • 6 slices rye bread, cubed

  • 1 (16 ounce) can sauerkraut, drained and rinsed

  • 1 pound deli sliced corned beef, cut into strips

  • ¾ cup Russian-style salad dressing

  • cooking spray

  • 2 cups shredded Swiss cheese


  1. Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray. Spray one sheet of aluminum foil with cooking spray.

  2. Spread bread cubes in the bottom of the prepared baking dish. Layer bread cubes with sauerkraut and beef strips, then pour dressing over top. Cover with the aluminum foil, sprayed-side down.

  3. Bake in the preheated oven for 20 minutes. Remove and discard foil; sprinkle Swiss cheese over casserole. Continue baking until cheese is melted and bubbly, about 10 more minutes.

Nutrition Facts (per serving)

450 Calories
24g Fat
31g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 450
% Daily Value *
Total Fat 24g 31%
Saturated Fat 10g 50%
Cholesterol 82mg 27%
Sodium 2078mg 90%
Total Carbohydrate 31g 11%
Dietary Fiber 5g 16%
Total Sugars 10g
Protein 28g
Vitamin C 13mg 63%
Calcium 349mg 27%
Iron 4mg 23%
Potassium 527mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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