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I love this recipe, but I turn it upside down. I spray the casserole dish with "pam," and then spread the corned beef first(i've even used worthington's vegetarian corned beef.) then, i layer w...
If there was any way to give this 0 stars I would. There is no way to improve on this.
I love this recipe, but I turn it upside down. I spray the casserole dish with "pam," and then spread the corned beef first(i've even used worthington's vegetarian corned beef.) then, i layer w...
Very good, rich. Here's how I tweaked it. I scaled the recipe to make 1/2. I spread the bread on the bottom of an 11X7 pan. Then in a large bowl, I mixed 14 oz. can drained kraut, 3/4 c cubed ch...
This one, according to my husband...ROCKED! Essentially, it's like the sandwich, only layered and baked. One change I made since I was making it for people I didn't know very well, was instead o...
Very tasty! If you love Reuben sandwhiches, you will truly love this casserole. I did the two-layer approach, layering the ingredients twice, with great results. Do err on the side of *more* dre...
This was excellent. My husband and I both loved it. The only thing I might do different the next time is add more thousand island dressing. I think I would double the amount. This recipe is ...
I love Reubens but, sometimes they're a pain to make. I like this recipe because it mimics the taste, if not the essence of a Reuben sandwich. I made this twice before posting my comments --- b...
This was delish! My hubby devoured it. I toasted the bread cubes on the advice of previous reviews, and the bread ended up being one of the tastiest parts. I also used 1000 Island dressing, a...
Definately a keeper! My husband and I both liked it. But the bread was soggy (except for the edges in the pan), may toast it first or use croutons. I used marble rye bread. I made it low fat...