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My review
Reuben Hot Dish
Sierra
"Sauerkraut, corned beef, Swiss cheese, and rye bread are combined in a casserole version of a deli favorite."
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Ingredients
1 h 30 m servings 363Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 250 degrees F (120 degrees C). Arrange bread cubes in a single layer on a baking sheet. Toast until dry. Crush, and reserve. Increase oven temperature to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the soup, milk, onion, corned beef, and mustard. Set aside.
- Spread sauerkraut evenly in the bottom of a lightly greased 9x13 inch baking dish. Spread uncooked noodles over sauerkraut. Spoon soup mixture over noodles, and sprinkle with cheese. In a small bowl, mix melted butter with rye bread crumbs, and sprinkle mixture over cheese.
- Cover, and bake in preheated oven for 50 minutes. Remove cover, and bake an additional 10 minutes.
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Reviews
Read all reviews 6892 Ratings
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Most helpful positive review
3/7/2001
Somewhat time-consuming, but worth it. We really enjoyed it. Five stars.
Most helpful critical review
3/22/2004
I am sorry to rate this so low but we thought it was awful! I followed the recipe exactly, thinking what a great way to use up the St. Patrick's leftovers. We love Reuben sandwiches so I don't...
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3/7/2001
Somewhat time-consuming, but worth it. We really enjoyed it. Five stars.
3/19/2005
Made half the recipe in 8x12 glass dish (plenty). Boiled the noodles first (drained well). Used leftover corned beef (diced). Used more milk so saucier and added a little horseradish to sauce...
10/24/2001
Great recipe! I'm not the big fan of Reuben sandwiches--my boyfriend is. But, even I really liked this! I toasted some rye bread for croutons while the oven was preheating--I didn't even crush...
3/22/2004
I am sorry to rate this so low but we thought it was awful! I followed the recipe exactly, thinking what a great way to use up the St. Patrick's leftovers. We love Reuben sandwiches so I don't...
5/12/2010
Yum! I used a lot more rye bread cubes--maybe half of a loaf--and did not crush them. I think you get more of a crunchy rye bread taste that way. I also used more cheese, about 3 cups. Other...
2/10/2011
This was interesting. With half the reviews being good and half of them being bad, I wasn't sure what to expect. I figured since this recipe made it into the Tried & True Allrecipes Cookbook, i...
8/17/2007
UGH! If you truly love reubans this recipe is definitely not for you -- there's no mushroom taste in a reuben and the egg noodles were awful. I haven't rated too many recipes low but this one ...
1/16/2007
I made this last night. It was awful. I am not sure what went wrong. We love Reuben sandwiches but will not try this casserole again.
4/19/2006
This recipe was great! I did make a few changes though. Based on other reviews, I decreased the sauerkraut to 1 1/2 cans. I also cooked the noodles before baking, and used 1 tbsp regular mustard...