Reuben Hot Dish

4.1
(94)

Sauerkraut, corned beef, Swiss cheese, and rye bread are combined in a casserole version of a deli favorite.

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Prep Time:
20 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 30 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 2 (10.75 ounce) cans condensed cream of mushroom soup

  • 1 ½ cups milk

  • ¼ cup finely chopped onion

  • 12 ounces deli sliced corned beef, chopped

  • 3 tablespoons prepared mustard

  • 2 (16 ounce) cans sauerkraut, drained and rinsed

  • 1 (8 ounce) package uncooked egg noodles

  • 2 cups shredded Swiss cheese

  • 2 tablespoons butter, melted

  • ¾ cup cubed rye bread

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Arrange bread cubes in a single layer on a baking sheet. Toast until dry. Crush, and reserve. Increase oven temperature to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together the soup, milk, onion, corned beef, and mustard. Set aside.

  3. Spread sauerkraut evenly in the bottom of a lightly greased 9x13 inch baking dish. Spread uncooked noodles over sauerkraut. Spoon soup mixture over noodles, and sprinkle with cheese. In a small bowl, mix melted butter with rye bread crumbs, and sprinkle mixture over cheese.

  4. Cover, and bake in preheated oven for 50 minutes. Remove cover, and bake an additional 10 minutes.

Nutrition Facts (per serving)

363 Calories
17g Fat
34g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 363
% Daily Value *
Total Fat 17g 22%
Saturated Fat 8g 40%
Cholesterol 67mg 22%
Sodium 1682mg 73%
Total Carbohydrate 34g 12%
Dietary Fiber 4g 15%
Total Sugars 6g
Protein 20g
Vitamin C 14mg 68%
Calcium 277mg 21%
Iron 4mg 23%
Potassium 444mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.