Corn Dog Casserole


This is a very quick, easy and delicious recipe. I also serve it with mustard on the side.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
12 servings


  • 2 cups thinly sliced celery

  • 1 ½ cups sliced green onions

  • 2 tablespoons butter

  • 1 ½ pounds hot dogs (beef and pork frankfurters)

  • 2 eggs

  • 1 ½ cups milk

  • 2 teaspoons ground sage

  • ¼ teaspoon ground black pepper

  • 2 (8.5 ounce) packages dry corn bread mix

  • 2 cups shredded Cheddar cheese, divided


  1. In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside.

  2. Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned. Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture.

  3. Preheat oven to 400 degrees F (200 degrees C).

  4. In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese.

  5. Bake uncovered in preheated oven for 30 minutes, or until golden brown.

Nutrition Facts (per serving)

454 Calories
29g Fat
31g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 454
% Daily Value *
Total Fat 29g 37%
Saturated Fat 13g 64%
Cholesterol 88mg 29%
Sodium 1446mg 63%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 3%
Total Sugars 6g
Protein 17g
Vitamin C 4mg 18%
Calcium 293mg 23%
Iron 2mg 13%
Potassium 256mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love