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Toads in the Hole I
July 03, 2004

I'm also English, and I made this for my American husband as he's always been intrigued by the name. This was pretty much as Toad in the Hole should be, although I found the batter a little on the heavy side, and not as light and fluffy as my mum's TitH. Maybe I will use a little less flour next time. Also, I'm finding it really hard to find good sausages in the US. Even the 'English style' bangers from my British food store in Dayton, OH, are not terribly good... Anyhoo, we had it with buttery mashed potatoes, peas and home-made gravy. A nice reminder of home.

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