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Toads in the Hole I
January 21, 2012

my English husband loved this, but i changed the directions slightly to cook it the way his mum does in England: after browning the sausages, pour about 3tbsp peanut or canola oil into the pan along with the sausages (make sure it's oven proof) and place it in the preheated oven until the oil is smoking hot; pour the batter over the sausages and quickly place the pan back into the hot oven, bake as directed (altho mine took 40 minutes to be cooked properly). We served with Colcannon (from this site) and onion gravy. My husband raved!

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