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Toads in the Hole I
August 04, 2010

As for this recipe, try cooking your sausages directly in the pan at the 400 degree oven. When they are half baked, and the pan is sizzling hot, pour your Yorkshire batter over the top and let them finish baking. DO NOT open the oven. They will puff up beautifully. It also helps to make your batter in advance and let it sit mixed on the counter at room tempertaure to ensure a BIG puff.

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