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Toads in the Hole I
May 17, 2010

This was great! I browned the sausages in a cast iron skillet with a little olive oil. (we get our pork from farm-raised pigs and it's very lean!) While they were cooking I mixed up the other other ingredients, beat well with a whisk and let it rest When the meat was finished, I arranged the sausages then poured the batter into the hot pan and put it into the oven. It was perfect. For those who said this was bland - it's basically Yorkshire pudding - it's not supposed to be bursting with spicy flavors! Great recipe, thanks!

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