Toads in the Hole I

4.5
(67)

My Grandma made these for us for what she called tea, but we called supper. How high the crust gets depends on how much you beat the eggs. Serve with salad and crusty bread, if desired.

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (12 ounce) package pork sausage links

  • 2 eggs

  • 1 cup all-purpose flour

  • ½ cup water

  • ½ cup milk

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Brown sausage in a large skillet; drain and place sausage in a 9x13 inch baking dish.

  3. In a small bowl beat eggs; add flour, water and milk and beat all together. Let sit 5 minutes.

  4. Pour mixture over sausage and bake in preheated oven for 25 to 30 minutes, or until top is browned and crusty.

Nutrition Facts (per serving)

359 Calories
19g Fat
26g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 359
% Daily Value *
Total Fat 19g 24%
Saturated Fat 5g 27%
Cholesterol 157mg 52%
Sodium 474mg 21%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 20g
Vitamin C 0mg 1%
Calcium 61mg 5%
Iron 3mg 15%
Potassium 307mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.