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My review
Pizza Sauce I
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ALIGORN
"The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh saucy pizza base."
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Ingredients
10 m servings 38Original recipe yields 8 servings (1 cup)
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Reviews
Read all reviews 7395 Ratings
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Most helpful positive review
12/30/2006
I cheated a little and used canned diced tomatoes instead of fresh (needed pizza sauce in a pinch and didn't have many ingredients). This is AWESOME with the canned tomatoes, and I imagine it's...
Most helpful critical review
11/1/2011
I didn't really like how this pizza sauce turned out. If you do make this I would leave the cinnamon out. We thought it ruined the whole sauce.
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12/30/2006
I cheated a little and used canned diced tomatoes instead of fresh (needed pizza sauce in a pinch and didn't have many ingredients). This is AWESOME with the canned tomatoes, and I imagine it's...
6/6/2008
VERY TASTY!...but I accidently put in the wrong herb! I didn't know it until hubby said how GREAT the sauce tasted, and not to buy jarred sauce anymore. Told him I went and picked the basil out ...
7/10/2002
This is my favorite pizza sauce recipe to use with Jay's Signature Crust. I swear, I think the pizza was better than anything you get delivered or from a specialty pizzeria! YUM! You might not l...
9/4/2011
I used 6 whole Roma tomatoes and added a teaspoon of red pepper flakes- the whole tomatoes and the red pepper added what the original recipe lacked.
1/19/2006
my friends and i loved the fresh taste of this sauce when we made homemade pizza! i find a lot of tomato sauces are too sweet for my tastes, so i omitted the sugar and increased the amount of p...
7/3/2002
This was simply delicious. It was so easy to make and turned out extremely flavorful and colorful as well. Use big, ripe tomatoes for the best results. Overall, I highly recommend this recipe!!
3/19/2011
I loved this sauce and so did my kids, who are tough to please. I added a tablespoon of tomato paste and started off by sauteing the paste, olive oil, and all the spices (minus the fresh parsle...
4/1/2009
What a great, fresh sauce! My man dipped his finger in and said it was amazing and that I should make it this way all the time now. And it was so easy :) I subbed dry basil for fresh but used a ...