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Photo of Pizza Sauce I by ALIGORN

Pizza Sauce I

Rated as 4.36 out of 5 Stars
 made it  |  74 reviews   |   photos

Recipe by:

"The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh saucy pizza base."
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Ingredients

10 m servings 38 cals
Original recipe yields 8 servings (1 cup)

Directions

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  • Prep

  • Cook

  • Ready In

  1. In a food processor, combine the tomatoes, garlic, basil, cinnamon, salt, pepper, sugar, oregano, oil and parsley. Blend without liquifying - should remain a little chunky.
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Nutrition Facts


Per Serving: 38 calories; 3.5 g fat; 1.8 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 293 mg sodium. Full nutrition

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Reviews

Read all reviews 74
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  1. 94 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I cheated a little and used canned diced tomatoes instead of fresh (needed pizza sauce in a pinch and didn't have many ingredients). This is AWESOME with the canned tomatoes, and I imagine it's...

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Most helpful critical review

I didn't really like how this pizza sauce turned out. If you do make this I would leave the cinnamon out. We thought it ruined the whole sauce.

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I cheated a little and used canned diced tomatoes instead of fresh (needed pizza sauce in a pinch and didn't have many ingredients). This is AWESOME with the canned tomatoes, and I imagine it's...

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VERY TASTY!...but I accidently put in the wrong herb! I didn't know it until hubby said how GREAT the sauce tasted, and not to buy jarred sauce anymore. Told him I went and picked the basil out ...

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This is my favorite pizza sauce recipe to use with Jay's Signature Crust. I swear, I think the pizza was better than anything you get delivered or from a specialty pizzeria! YUM! You might not l...

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I used 6 whole Roma tomatoes and added a teaspoon of red pepper flakes- the whole tomatoes and the red pepper added what the original recipe lacked.

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my friends and i loved the fresh taste of this sauce when we made homemade pizza! i find a lot of tomato sauces are too sweet for my tastes, so i omitted the sugar and increased the amount of p...

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This was simply delicious. It was so easy to make and turned out extremely flavorful and colorful as well. Use big, ripe tomatoes for the best results. Overall, I highly recommend this recipe!!

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I loved this sauce and so did my kids, who are tough to please. I added a tablespoon of tomato paste and started off by sauteing the paste, olive oil, and all the spices (minus the fresh parsle...

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What a great, fresh sauce! My man dipped his finger in and said it was amazing and that I should make it this way all the time now. And it was so easy :) I subbed dry basil for fresh but used a ...

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We love this sauce. Fresh-tasting and flavorful. Plus, easy to make. Extra freezes well.

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