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Lime Chicken Soft Tacos
August 20, 2006

At first I thought the red wine vinegar was strange, but it did add a good flavor. Overall the tacos were really good, but in the future I will omit the oregano- it added an Italian flavor, as some had mentioned. I doctored this up a bunch and added cilantro, extra lime, and served with some sliced peppers and onions which I stir-fried in olive oil and cumin (didn't have lettuce). I think cumin or cilantro are definitely more appropriate seasonings rather than the oregano. We served these with salsa. We'll make these again. **also- I found that after cutting the recipe in half (to serve 5) my husband and I only had a small dinner. I think the full recipe would probably only be enough for 4 people (not 10).

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