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Habanero Hellfire Chili
January 11, 2006

Yum-O! I made this last night and can't wait to have some more today. The only adjustments I made were adding half a bag of roasted corn from Trader Joe's & more garlic. Used the roasted tomatoes from TJs as well the whole plum tomatoes. Then topped each bowl with marbled cheddar cheese and sour cream. Hot & Spicy but still flavorful!

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