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Habanero Hellfire Chili
October 25, 2003

I was short by half the Anaheim peppers called for, but otherwise followed the ingredients exactly. I pureed the tomatoes and peppers for a smooth chili, and the texture turned out just perfect. I like very hot food, but this was a little too hot for even me! Husband loved it as is, but he's obviously insane. The proportions and flavor are perfect as-is, my only change will be to lose about half the peppers and see if I can eat more than a few bites next time!

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