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Habanero Hellfire Chili
April 13, 2009

Turned out really good. Obviously "hot" is relative since some people like really spicy foods and others don't. If you don't like spicy food, obviously find a different recipe. If you do, it's fantastic. Great flavor from this chili, not just all burn and no taste. Two things: may not want to use 2 cups of water. It was a little too soupy for my tastes, I like my chili thick. I'd cut it to 1 cup. Also, make it ahead of time. I made it on Saturday and stuck it in the fridge until Monday. Flavors blend together quite nicely as it ages. It tasted much better Monday than it did Saturday.

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