Walnut Cinnamon Swirl

4.7
(15)

This homemade bread is a not too sweet and has a delicious cinnamon, walnut and raisin filling. This bread looks good and tastes even better.

1
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
20
Yield:
1 large loaf

Ingredients

  • 1 cup milk, room temperature

  • 1 egg, beaten

  • 2 tablespoons butter, softened

  • 1 ½ teaspoons salt

  • 3 tablespoons white sugar

  • 3 cups bread flour

  • 2 teaspoons bread machine yeast

FILLING:

  • 3 tablespoons butter, melted

  • cup brown sugar

  • ¾ teaspoon ground cinnamon

  • 1 cup chopped walnuts

  • 1 cup raisins

TOPPING:

  • 1 egg, beaten

  • 1 tablespoon water

  • ½ cup chopped walnuts

Directions

  1. Place milk, one egg, two tablespoons butter, salt, 3 tablespoons sugar, flour and yeast in bread machine pan. Select Dough cycle, and press start.

  2. When cycle is complete, remove dough from machine, punch down, and let rest for 5 minutes. Roll out on lightly floured board into an approximately 24x10 inch rectangle.

  3. Brush the dough with 3 tablespoons melted butter, then sprinkle with brown sugar, cinnamon, 1 cup nuts and raisins. Roll up tightly, jelly roll style from the longer side. Place on a greased baking sheet, shape into a ring, and seal ends. Mist with warm water, cover with plastic wrap which has also been mist with water, and let rise in a warm place until doubled in size, approximately 1 hour.

  4. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water; set aside.

  5. Just before baking, brush dough with egg mixture, sprinkle with remaining 1/2 cup walnuts. Bake in preheated for 20 to 25 minutes. This is a dense ring and if it browns too quickly, just cover with foil and continue to bake.

Nutrition Facts (per serving)

215 Calories
10g Fat
28g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 215
% Daily Value *
Total Fat 10g 12%
Saturated Fat 3g 14%
Cholesterol 27mg 9%
Sodium 210mg 9%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 5%
Total Sugars 8g
Protein 5g
Vitamin C 0mg 1%
Calcium 37mg 3%
Iron 1mg 8%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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