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Aimee's Quick Chicken

AIMEE WOOLWINE

"This recipe came about by accident when I only had a few minutes. My husband declared it, 'The best chicken ever!'"
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Ingredients

35 m servings 242 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
  3. Bake at 400 degrees F (200 degrees C) for 30 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 242 calories; 7.2 g fat; 8.8 g carbohydrates; 32.4 g protein; 81 mg cholesterol; 1793 mg sodium. Full nutrition

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Reviews

Read all reviews 725
  1. 972 Ratings

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Most helpful positive review

I don't know what the others were talking about. This was a great recipe. I used honey mustard instead of dijon and honey teriyaki barbecue sauce instead of plain teriyaki sauce. But I also u...

Most helpful critical review

I love all of these ingredients, so I was very excited about this recipe. I thought that 30 minutes at 400 was a little strange so I did the more standard 350 for one hour. The chicken turned ...

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I don't know what the others were talking about. This was a great recipe. I used honey mustard instead of dijon and honey teriyaki barbecue sauce instead of plain teriyaki sauce. But I also u...

I LOVE this recipe! It is so simple, great for dinner in a pinch. I used Kikkoman Terriyaki sauce and did not think it was overly salty. I prefer to wrap the chicken with the bacon- I think it c...

I am a man who rarely cooks - yet I was able to make this dish with ease and it turned out great. My wife and I love it and have it once a week. We've even made it for casual dinner parties ...

I love all of these ingredients, so I was very excited about this recipe. I thought that 30 minutes at 400 was a little strange so I did the more standard 350 for one hour. The chicken turned ...

I used T.Marzetti's Dijon Honey Mustard dressing instead of the dijon/teriyaki. It tasted wonderful! The kids (5,5, and 3) loved it, too. Also, you guys who didn't like the bacon bits probabl...

I cut down on the cheese and mustard a bit. It was very easy, but it was too salty for my taste.

Really delicious! I didn't know if the dijon/teriyaki pairing would work; but it really did. It might have helped that I didn't use processed bacon bits but instead fried up three strips of ba...

I did it exactley like the recipe said, my husband and I did not like it at all. He ended up scraping the stuff off and pouring ketchup on the chicken!

This was OK, however the chicken was somewhat dry and the amount of dijon mustard suggested seemed a little much for my boyfriend and I, so the second time I made it I used less mustard and it c...