Rating: 4 stars 4.1
978 Ratings
  • 5 star values: 470
  • 4 star values: 306
  • 3 star values: 110
  • 2 star values: 53
  • 1 star values: 39

This recipe came about by accident when I only had a few minutes. My husband declared it, 'The best chicken ever!'

Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.

  • Bake at 400 degrees F (200 degrees C) for 30 minutes.

Nutrition Facts

243 calories; protein 32.4g; carbohydrates 8.8g; fat 7.2g; cholesterol 81mg; sodium 1793.3mg. Full Nutrition
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