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My review
Aimee's Quick Chicken
AIMEE WOOLWINE
"This recipe came about by accident when I only had a few minutes. My husband declared it, 'The best chicken ever!'"
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Ingredients
35 m servings 242 calsOriginal recipe yields 4 servings
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 242 calories; 7.2 g fat; 8.8 g carbohydrates; 32.4 g protein; 81 mg cholesterol; 1793 mg sodium. Full nutrition
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Reviews
Read all reviews 725972 Ratings
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Most helpful positive review
5/11/2003
I don't know what the others were talking about. This was a great recipe. I used honey mustard instead of dijon and honey teriyaki barbecue sauce instead of plain teriyaki sauce. But I also u...
Most helpful critical review
8/10/2002
I love all of these ingredients, so I was very excited about this recipe. I thought that 30 minutes at 400 was a little strange so I did the more standard 350 for one hour. The chicken turned ...
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5/11/2003
I don't know what the others were talking about. This was a great recipe. I used honey mustard instead of dijon and honey teriyaki barbecue sauce instead of plain teriyaki sauce. But I also u...
8/13/2002
I LOVE this recipe! It is so simple, great for dinner in a pinch. I used Kikkoman Terriyaki sauce and did not think it was overly salty. I prefer to wrap the chicken with the bacon- I think it c...
11/6/2002
I am a man who rarely cooks - yet I was able to make this dish with ease and it turned out great. My wife and I love it and have it once a week. We've even made it for casual dinner parties ...
8/10/2002
I love all of these ingredients, so I was very excited about this recipe. I thought that 30 minutes at 400 was a little strange so I did the more standard 350 for one hour. The chicken turned ...
3/10/2002
I used T.Marzetti's Dijon Honey Mustard dressing instead of the dijon/teriyaki. It tasted wonderful! The kids (5,5, and 3) loved it, too. Also, you guys who didn't like the bacon bits probabl...
4/2/2002
I cut down on the cheese and mustard a bit. It was very easy, but it was too salty for my taste.
2/9/2011
Really delicious! I didn't know if the dijon/teriyaki pairing would work; but it really did. It might have helped that I didn't use processed bacon bits but instead fried up three strips of ba...
7/29/2002
I did it exactley like the recipe said, my husband and I did not like it at all. He ended up scraping the stuff off and pouring ketchup on the chicken!
10/3/2002
This was OK, however the chicken was somewhat dry and the amount of dijon mustard suggested seemed a little much for my boyfriend and I, so the second time I made it I used less mustard and it c...