Slow Cooker Chicken with Mushroom Wine Sauce

My family loves this recipe. I did take the advise of other cooks who recommended increasing the milk to 1/4 cup and adding a teaspoon of some sort of seasoning (I've used Bruci's on one occasi...

Loved this recipe and made a few changes to make it my own. I used White Zinfandel instead of just white wine & Used Two Cans of Progresso Cream of mushroom soup. The next thing I noticed is ...

My whole family loved this. I doubled the sauce recipe and it cooked til the chicken was so tender that I just shredded it and mixed it real good. I served it over angel hair pasta. I also br...

I changed this a bit, doing something some slow cooker people might not like: adding an extra pan. I browned my chicken first (5 pieces) in a big SS skillet. Season with your favorite spice bl...

this is a great basic recipe! very yummy, but i made lots of modifications because we had a snowstorm & i couldnt get to the grocery. i used value pack chick thighs, about 9, bone in, skin remov...

We loved it. It was so easy to make and to tweak. We had company coming so to make a little more I added a can of cream of chicken to increase the sauce, subbed about 1/4 cup sliced green onio...

This was very bland. Needs more onion, garlic, etc. Also, you may want to thicken the gravy as it was very runny. After reading some reviews, I made this a second time using dried onion soup m...

Read numerous reviews, and this dish turned-out as I'd anticipated--including 'watery' sauce (due to accumilated condensation from slowcooker lid?). It's not 'exciting/awesome' in flavour, but ...

This recipe is great! I added fresh garlic and basil to mine, and deleted the onion. The garlic really brings the flavor out in the other ingredients much better. The first time we had this ...