Slow Cooker Chicken with Mushroom Wine Sauce


This is a creamy, tender and very tasty chicken dish. Cooking it in the slow cooker makes it so easy!

Prep Time:
10 mins
Cook Time:
6 hrs
Total Time:
6 hrs 10 mins
4 servings


  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 teaspoon dried minced onion

  • 1 teaspoon dried parsley

  • ¼ cup white wine

  • ¼ teaspoon garlic powder

  • 1 tablespoon milk

  • 1 (4 ounce) can mushroom pieces, drained

  • salt and pepper to taste

  • 4 boneless, skinless chicken breast halves


  1. In a slow cooker, mix together the soup, onion, parsley, wine, garlic powder, milk, and mushroom pieces. Season with salt and pepper. Place chicken in the slow cooker, covering with the soup mixture.

  2. Cook on Low setting for 5 to 6 hours, or on High setting for 3 to 4 hours.

Nutrition Facts (per serving)

208 Calories
7g Fat
8g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 208
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 9%
Cholesterol 61mg 20%
Sodium 956mg 42%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 25g
Vitamin C 0mg 2%
Calcium 31mg 2%
Iron 2mg 11%
Potassium 260mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.