Creamy Mushrooms


My friend gave me this recipe. Tender mushrooms in creamy sauce! Serve over warm biscuits, rice or pasta.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
4 servings


  • ¼ cup butter

  • ½ pound fresh mushrooms, sliced

  • 2 tablespoons all-purpose flour

  • 1 ¼ cups milk

  • 2 teaspoons soy sauce

  • salt and pepper to taste


  1. Melt butter in a medium saucepan over medium heat. Saute mushrooms until tender. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste.

Nutrition Facts (per serving)

168 Calories
13g Fat
9g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 168
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 42%
Cholesterol 37mg 12%
Sodium 265mg 12%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 4g
Vitamin C 2mg 9%
Calcium 96mg 7%
Iron 1mg 5%
Potassium 317mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love