Recipes Side Dish Sauces and Condiments Homemade Mustard 2.6 (7) 3 Reviews 1 Photo Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard! Recipe by sara Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 3 hrs 5 mins Additional Time: 3 hrs 40 mins Total Time: 6 hrs 50 mins Servings: 32 Yield: 32 servings Jump to Nutrition Facts Ingredients ½ cup dry mustard ½ cup white vinegar 1 teaspoon salt ½ teaspoon pepper 2 tablespoons white sugar 3 egg yolks, beaten Directions In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours. Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator. I Made It Print Nutrition Facts (per serving) 20 Calories 1g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 20 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 1% Cholesterol 19mg 6% Sodium 74mg 3% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 1g Protein 1g Vitamin C 0mg 1% Calcium 7mg 1% Iron 0mg 2% Potassium 2mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved