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Homemade Mustard

Rated as 2.57 out of 5 Stars

"Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard!"
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6 h 50 m servings 20
Original recipe yields 32 servings


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  1. In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours.
  2. Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator.

Nutrition Facts

Per Serving: 20 calories; 1.2 1.3 0.9 19 74 Full nutrition

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Read all reviews 3
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I made this and gave as gifts.. but only on the second try... as much as it was flavorful. the first try turned out gummy. It is a little tricky to get it to the right consistancy, but I thought...

This recipe did not work for me.

overcooked, that's why it is slimy.