Homemade Mustard

2.6
(7)

Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard!

1
Prep Time:
5 mins
Cook Time:
3 hrs 5 mins
Additional Time:
3 hrs 40 mins
Total Time:
6 hrs 50 mins
Servings:
32
Yield:
32 servings

Ingredients

  • ½ cup dry mustard

  • ½ cup white vinegar

  • 1 teaspoon salt

  • ½ teaspoon pepper

  • 2 tablespoons white sugar

  • 3 egg yolks, beaten

Directions

  1. In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours.

  2. Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator.

Nutrition Facts (per serving)

20 Calories
1g Fat
1g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 20
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Cholesterol 19mg 6%
Sodium 74mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1g
Vitamin C 0mg 1%
Calcium 7mg 1%
Iron 0mg 2%
Potassium 2mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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