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Ingredients6 h 50 m servings 20 cals
Original recipe yields 32 servings
- In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours.
- Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator.
Per Serving: 20 calories; 1.2 g fat; 1.3 g carbohydrates; 0.9 g protein; 19 mg cholesterol; 74 mg sodium. Full nutrition
ReviewsRead all reviews 3
I made this and gave as gifts.. but only on the second try... as much as it was flavorful. the first try turned out gummy. It is a little tricky to get it to the right consistancy, but I thought...