Homemade Mustard

Name: Homemade Mustard
Prep time: 5 min
Cook time: 185 min
Total time: 410 min
Ingredients: 0.5 cup dry mustard; 0.5 cup white vinegar; 1 teaspoon salt; 0.5 teaspoon pepper; 2 tablespoons white sugar; 3 egg yolks, beaten

2.6

(7)

3 Reviews

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Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard!

Recipe by sara

Updated on August 22, 2022

1

Prep Time:

5 mins

Cook Time:

3 hrs 5 mins

Additional Time:

3 hrs 40 mins

Total Time:

6 hrs 50 mins

Servings:

32

Yield:

32 servings

Jump to Nutrition Facts

Ingredients

½ cup dry mustard
½ cup white vinegar
1 teaspoon salt
½ teaspoon pepper
2 tablespoons white sugar
3 egg yolks, beaten

Directions

In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours.
Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator.

Nutrition Facts (per serving)

20	Calories
1g	Fat
1g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 20
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	1%
Cholesterol 19mg	6%
Sodium 74mg	3%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 1g
Vitamin C 0mg	1%
Calcium 7mg	1%
Iron 0mg	2%
Potassium 2mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.