Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Blueberry Spread 4.2 (33) 27 Reviews 4 Photos I have to hide this one from my son, in back of the fridge, or else it'll disappear. Very good and very easy. Recipe by Lovesmurfs Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 11 hrs 50 mins Total Time: 12 hrs 15 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 2 cups fresh blueberries ¾ cup water, divided 2 teaspoons lemon juice 1 ½ teaspoons unflavored gelatin 3 tablespoons white sugar Directions In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water and lemon juice. Bring to a boil, then reduce heat and simmer gently for about 8 minutes, stirring frequently. Meanwhile, soak gelatin in 1/4 cup cold water. Remove blueberries from heat and stir in gelatin and sugar. Pour into hot, sterilized jars and seal. Cool and store in the refrigerator. I Made It Print Nutrition Facts (per serving) 20 Calories 0g Fat 5g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 20 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 4g Protein 0g Vitamin C 2mg 11% Calcium 1mg 0% Iron 0mg 1% Potassium 15mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved