Blueberry Spread


I have to hide this one from my son, in back of the fridge, or else it'll disappear. Very good and very easy.

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
11 hrs 50 mins
Total Time:
12 hrs 15 mins
16 servings


  • 2 cups fresh blueberries

  • ¾ cup water, divided

  • 2 teaspoons lemon juice

  • 1 ½ teaspoons unflavored gelatin

  • 3 tablespoons white sugar


  1. In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water and lemon juice. Bring to a boil, then reduce heat and simmer gently for about 8 minutes, stirring frequently.

  2. Meanwhile, soak gelatin in 1/4 cup cold water.

  3. Remove blueberries from heat and stir in gelatin and sugar. Pour into hot, sterilized jars and seal. Cool and store in the refrigerator.

Nutrition Facts (per serving)

20 Calories
0g Fat
5g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 20
% Daily Value *
Total Fat 0g 0%
Sodium 1mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 0g
Vitamin C 2mg 11%
Calcium 1mg 0%
Iron 0mg 1%
Potassium 15mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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