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Crab Brunch Casserole
December 05, 2012

I baked this recipe and it was wonderful...i used one pound of fresh lumb crab meat and 2 cans of white lumb crab meat...i doubled my recipe and used slightly sauted GREEN ONIONS with some of the green stems. I used fresh parsley and used 4 tablespoons. i added 4 extra eggs and used 1 1/2 cups of heavy cream and 2 1/2 cups of 2% milk. I mixed in the chedder cheese and an 8 ounce jar of fresh parm cheese...i put this recipe together over night then this morning i sprinkled a little panko on top and added a little parm cheese...looks beautiful!!! i also used texas toast seasoned crutons

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