Recipes Breakfast and Brunch Eggs Crab Brunch Casserole 4.4 (142) 107 Reviews 11 Photos A delicious casserole - elegant enough for a Sunday brunch! Recipe by Doreen Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 eggs, beaten 2 cups milk 2 cups seasoned croutons 8 ounces shredded Cheddar cheese 1 tablespoon dried minced onion 1 tablespoon dried parsley 1 pound fresh crabmeat salt and pepper to taste ¼ cup grated Parmesan cheese Directions Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish. In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese. Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately. I Made It Print Nutrition Facts (per serving) 273 Calories 15g Fat 11g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 273 % Daily Value * Total Fat 15g 19% Saturated Fat 8g 42% Cholesterol 118mg 39% Sodium 607mg 26% Total Carbohydrate 11g 4% Dietary Fiber 1g 2% Total Sugars 4g Protein 23g Vitamin C 3mg 13% Calcium 356mg 27% Iron 1mg 6% Potassium 373mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved