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My review
Crab Brunch Casserole
23
DOREENB
"A delicious casserole - elegant enough for a Sunday brunch!"
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Ingredients
1 h 15 m servings 273Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
- Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.
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Reviews
Read all reviews 91122 Ratings
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Most helpful positive review
7/12/2008
5 stars for the ease of this recipe! I added an extra lb of shrimp & crawfish (2lbs seafood total), 1 extra cup of milk, 1 extra egg, & more croutons, Old Bay seafood seasoning, fresh ground se...
Most helpful critical review
6/2/2004
This was good, but not great. With it being a casserole, I expected more eggs. I did changed it up a bit and used Old Bay Seasoning instead of the onion and parsley combo. To be honest, I thi...
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7/12/2008
5 stars for the ease of this recipe! I added an extra lb of shrimp & crawfish (2lbs seafood total), 1 extra cup of milk, 1 extra egg, & more croutons, Old Bay seafood seasoning, fresh ground se...
4/16/2003
It was FANTABULOUS!! I use imitation crab meat and a little more cheese with fresh chopped onions instead of the dried...next time I am going to add some mushrooms and maybe some fresh tomatoes ...
1/1/2003
The 'shallow casserole' needs to be at least 7.5 x 12 inches. This cooked in exactly one hour and tasted fabulous. I used Byrd backfin lump crabmeat - expensive but worth it. I will definitel...
12/27/2006
This was great. I used 4 eggs instead of 2, and an extra can of crab just to make it a little bigger. It came out perfect and my dad and father-in-law who never go back for seconds did. It was a...
4/20/2010
Very good! I made this for dinner for company (served over egg noodles) and they ended up requesting the leftovers to take with them! I made a few changes based on other reviews. 1 - I substit...
6/30/2003
This is the first recipe I tried out of the new slow cooker and casserole cookbook and it was so good and very easy to assemble. I don't care for the thought of seafood for a brunch item so I m...
12/28/2007
Was a big hit at my brunch. I would, however, recommend using 4 eggs instead of two. Definitely recommended.
11/14/2010
I halved this recipe, and used onion & garlic powders, and a tsp of Old Bay. I also topped the Parm with some panko, and baked it about 30 minutes at 350. Be sure to use the best freshly grated ...
12/5/2012
I baked this recipe and it was wonderful...i used one pound of fresh lumb crab meat and 2 cans of white lumb crab meat...i doubled my recipe and used slightly sauted GREEN ONIONS with some of th...