Rating: 4.5 stars
138 Ratings
  • 5 star values: 84
  • 4 star values: 32
  • 3 star values: 12
  • 2 star values: 7
  • 1 star values: 3

A delicious casserole - elegant enough for a Sunday brunch!

Recipe Summary

cook:
1 hr
total:
1 hr 15 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.

    Advertisement
  • In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.

  • Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.

Nutrition Facts

273 calories; protein 22.9g; carbohydrates 10.7g; fat 15.1g; cholesterol 118.1mg; sodium 606.9mg. Full Nutrition
Advertisement