Crab Brunch Casserole


A delicious casserole - elegant enough for a Sunday brunch!

Crab Brunch Casserole in a with 9x13 baking dish with a serving out
Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
8 servings


  • 2 eggs, beaten

  • 2 cups milk

  • 2 cups seasoned croutons

  • 8 ounces shredded Cheddar cheese

  • 1 tablespoon dried minced onion

  • 1 tablespoon dried parsley

  • 1 pound fresh crabmeat

  • salt and pepper to taste

  • ¼ cup grated Parmesan cheese


  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.

  2. In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.

  3. Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.

Nutrition Facts (per serving)

273 Calories
15g Fat
11g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 273
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 42%
Cholesterol 118mg 39%
Sodium 607mg 26%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 23g
Vitamin C 3mg 13%
Calcium 356mg 27%
Iron 1mg 6%
Potassium 373mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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