Orange Quick Bread

Name: Orange Quick Bread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 cups biscuit baking mix; 0.5 cup white sugar; 2 tablespoons grated orange zest; 0.67 cup orange juice; 1 egg, beaten; 1 tablespoon vegetable oil; 0.5 cup almonds, chopped; 0.5 cup raisins

4.1

(14)

13 Reviews

1 Photo

This zippy bread is packed with orange flavor and is a snap to make.

Recipe by Sara

Updated on August 4, 2022

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

12

Yield:

1 - 9x5 inch loaf

Jump to Nutrition Facts

Ingredients

2 cups biscuit baking mix
½ cup white sugar
2 tablespoons grated orange zest
⅔ cup orange juice
1 egg, beaten
1 tablespoon vegetable oil
½ cup almonds, chopped
½ cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, stir together baking mix, sugar and orange zest. Add orange juice, egg and vegetable oil; stir to combine. Fold in almonds and raisins. Pour batter into prepared pan.
Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts (per serving)

175	Calories
7g	Fat
27g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 175
% Daily Value *
Total Fat 7g	8%
Saturated Fat 1g	7%
Cholesterol 16mg	5%
Sodium 259mg	11%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	4%
Total Sugars 10g
Protein 3g
Vitamin C 8mg	42%
Calcium 47mg	4%
Iron 1mg	6%
Potassium 111mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.