Recipes

Molasses Mistake Cornbread

Name: Molasses Mistake Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 0.66600000858307 cup cornmeal; 0.75 cup all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 egg, beaten; 1 cup milk; 2 tablespoons molasses

3.3

(19)

17 Reviews

1 Photos

A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need any.

Recipe by CLOUDSSUNRAIN

Published on June 8, 2018

1

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

⅔ cup cornmeal
¾ cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons molasses

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
In a large bowl, stir together cornmeal, flour, baking powder and salt. In a separate bowl, stir together egg, milk and molasses. Stir egg mixture into flour mixture; mix until blended. Pour batter into prepared pan.
Bake in preheated oven for 15 to 20 minutes, until golden brown and a toothpick inserted into center of pan comes out clean.

Nutrition Facts (per serving)

83	Calories
1g	Fat
16g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 83
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	2%
Cholesterol 17mg	6%
Sodium 294mg	13%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	2%
Total Sugars 3g
Protein 3g
Calcium 81mg	6%
Iron 1mg	6%
Potassium 105mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.