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Molasses Mistake Cornbread

Molasses Mistake Cornbread

Name: Molasses Mistake Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Ingredients: ⅔ cup cornmeal; ¾ cup all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 egg, beaten; 1 cup milk; 2 tablespoons molasses

Rating: 3.32 stars

19 Ratings
17 Reviews
1 Photo

A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need any.

By CLOUDSSUNRAIN

Gallery

Recipe Summary

prep:

10 mins

cook:

20 mins

total:

30 mins

Servings:

Yield:

12 servings

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

⅔ cup cornmeal
¾ cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons molasses

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.

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Step 2

In a large bowl, stir together cornmeal, flour, baking powder and salt. In a separate bowl, stir together egg, milk and molasses. Stir egg mixture into flour mixture; mix until blended. Pour batter into prepared pan.
Step 3

Bake in preheated oven for 15 to 20 minutes, until golden brown and a toothpick inserted into center of pan comes out clean.

Nutrition Facts

Per Serving:

82.9 calories; protein 2.6g 5% DV; carbohydrates 15.7g 5% DV; fat 1g 2% DV; cholesterol 17.1mg 6% DV; sodium 293.8mg 12% DV. Full Nutrition

Reviews (17)

Most helpful positive review

coolbeans

02/19/2005

After reading the other reviews I wasn't sure I wanted to make this. Since someone mentioned that the molasses made this taste nasty I decided to substitute it with corn syrup. Good call! I ended up adding about 3 tablespoons of that and then 3-4 tablespoons regular sugar. This was the best cornbread I've ever had. =) Even my sister who formerly hated cornbread enjoyed it. Yum! Read More

Helpful

(19)

Most helpful critical review

TICKLEB270

11/09/2003

This bread tasted horrible! The molasses gave it an awful taste and it was very bitter. I will definately NEVER make this recipe again. Read More

Helpful

(29)

19 Ratings

5 star values: 5
4 star values: 4
3 star values: 4
2 star values: 4
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

TICKLEB270

11/09/2003

This bread tasted horrible! The molasses gave it an awful taste and it was very bitter. I will definately NEVER make this recipe again. Read More

Helpful

(29)

coolbeans

02/19/2005

Helpful

(19)

AGOTT

04/14/2003

Tastes great... Super easy. Read More

Helpful

(19)

KatieMae

10/28/2008

RE: the other reviewers who say this is missing something or who don't like the "whang" of molasses--add 1/2 teaspoon of baking soda. When you cook with molasses you always need a bit of baking soda to bring out the flavor and tame the "edge". Good recipe if you like "Yankee" cornbead. Read More

Helpful

(13)

COOKIN LADY

03/31/2008

Having read prior reviews I used maple syrup instead of molasses and I also added corn to the batter. This was not the best cornbread I've ever had but it was good for a low-fat recipe. I'll probably make it again because it's healthier. Read More

Helpful

(5)

CURELOM

10/02/2008

Probably won't be making this one again it I do it'll be greatly modified. I liked the different flavor from the molasses but it was missing something else in taste. I didn't like the texture at all it was very spongy and nothing like I expect cornbread to be. Read More

Helpful

(4)

robertjm

10/09/2003

I'm sorry but this was just plain tooooo bitter! And I even added a little sugar to the batter. On the bright side I liked the texture. Maybe making it without the molasses wouldn't be too bad. Read More

Helpful

(4)

LDS Mom of 4

09/11/2009

I added about 1/4 cup of honey and 1/2 tsp of baking soda. It was great!! Read More

Helpful

(4)

Sandy Williams

01/11/2006

I loved it although I added jalepenos and a bit of oil. Yummy! Read More

Helpful

(3)

More Reviews

Back to Molasses Mistake Cornbread

All Reviews for Molasses Mistake Cornbread

- of Reviews

Nutritional Information

Molasses Mistake Cornbread

Servings Per Recipe: 12
Calories: 82.9

% Daily Value *

protein: 5 %

carbohydrates: 5 %

exchange other carbs:

dietary fiber: 2 %

sugars:

fat: 2 %

saturated fat: 2 %

cholesterol: 6 %

vitamin a iu: 2 %

niacin equivalents: 11 %

vitamin b6: 3 %

vitamin c:

folate: 8 %

calcium: 8 %

iron: 6 %

magnesium: 6 %

potassium: 3 %

sodium: 12 %

thiamin: 13 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Molasses Mistake Cornbread

1 of 17

All Reviews

TICKLEB270

11/09/2003

This bread tasted horrible! The molasses gave it an awful taste and it was very bitter. I will definately NEVER make this recipe again.

Helpful

(29)

coolbeans

02/19/2005

Helpful

(19)

AGOTT

04/14/2003

Tastes great... Super easy.

Helpful

(19)

KatieMae

10/28/2008

Helpful

(13)

COOKIN LADY

03/31/2008

Helpful

(5)

CURELOM

10/02/2008

Helpful

(4)

robertjm

10/09/2003

I'm sorry but this was just plain tooooo bitter! And I even added a little sugar to the batter. On the bright side I liked the texture. Maybe making it without the molasses wouldn't be too bad.

Helpful

(4)

LDS Mom of 4

09/11/2009

I added about 1/4 cup of honey and 1/2 tsp of baking soda. It was great!!

Helpful

(4)

Sandy Williams

01/11/2006

I loved it although I added jalepenos and a bit of oil. Yummy!

Helpful

(3)

1 of 1 Molasses Mistake Cornbread

Karen L.

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Molasses Mistake Cornbread

Ingredients

Directions

Nutrition Facts

Reviews (17)

Most helpful positive review

Most helpful critical review

All Reviews for Molasses Mistake Cornbread

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Molasses Mistake Cornbread

Ingredients

Directions

Nutrition Facts

Reviews (17)

Most helpful positive review

Most helpful critical review

All Reviews for Molasses Mistake Cornbread