-
-
My review
Molasses Mistake Cornbread
21
CLOUDSSUNRAIN
"A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need any."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 83Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
- In a large bowl, stir together cornmeal, flour, baking powder and salt. In a separate bowl, stir together egg, milk and molasses. Stir egg mixture into flour mixture; mix until blended. Pour batter into prepared pan.
- Bake in preheated oven for 15 to 20 minutes, until golden brown and a toothpick inserted into center of pan comes out clean.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1618 Ratings
-
-
-
-
-
Most helpful positive review
2/18/2005
After reading the other reviews, I wasn't sure I wanted to make this. Since someone mentioned that the molasses made this taste nasty, I decided to substitute it with corn syrup. Good call! I en...
Most helpful critical review
8/8/2001
This bread tasted horrible! The molasses gave it an awful taste and it was very bitter. I will definately NEVER make this recipe again.
Most helpful
Most positive
Least positive
Newest
8/8/2001
This bread tasted horrible! The molasses gave it an awful taste and it was very bitter. I will definately NEVER make this recipe again.
2/18/2005
After reading the other reviews, I wasn't sure I wanted to make this. Since someone mentioned that the molasses made this taste nasty, I decided to substitute it with corn syrup. Good call! I en...
10/28/2008
RE: the other reviewers who say this is missing something, or who don't like the "whang" of molasses--add 1/2 teaspoon of baking soda. When you cook with molasses you always need a bit of baking...
3/31/2008
Having read prior reviews, I used maple syrup instead of molasses, and I also added corn to the batter. This was not the best cornbread I've ever had, but it was good for a low-fat recipe. I'll ...
9/10/2009
I added about 1/4 cup of honey and 1/2 tsp of baking soda. It was great!!
10/2/2008
Probably won't be making this one again, it I do it'll be greatly modified. I liked the different flavor from the molasses but it was missing something else in taste. I didn't like the texture...
10/8/2003
I'm sorry, but this was just plain tooooo bitter! And I even added a little sugar to the batter. On the bright side I liked the texture. Maybe making it without the molasses wouldn't be too ...
1/11/2006
I loved it although I added jalepenos and a bit of oil. Yummy!