Coconut Rice


Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
6 to 8 servings


  • 2 ½ cups Basmati rice

  • 4 (10 ounce) cans coconut milk

  • 1 pinch salt


  1. In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.

  2. Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.

Nutrition Facts (per serving)

535 Calories
33g Fat
57g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 535
% Daily Value *
Total Fat 33g 43%
Saturated Fat 29g 145%
Sodium 20mg 1%
Total Carbohydrate 57g 21%
Dietary Fiber 2g 8%
Total Sugars 0g
Protein 8g
Vitamin C 2mg 9%
Calcium 32mg 2%
Iron 5mg 29%
Potassium 334mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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