-
-
My review
Tofu Lasagna
1
M.PERRY
"Good for people who aren't reluctant to try tofu. After this lasagna you and your guests will love it!"
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 324Original recipe yields 7 servings (6 to 8 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley and 1 cup of mozzarella cheese. Spread a layer in the bottom of a 9x13 inch baking dish.
- Layer lasagna noodles with the sauce mixture, ending with sauce. Sprinkle with remaining mozzarella and Parmesan cheese.
- Bake in preheated oven for 25 to 35 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 216273 Ratings
-
-
-
-
-
Most helpful positive review
5/30/2006
The recipe is bland without some changes. I made the following changes, and it was fabulous. I added to the sauce mixture: 1 tsp basil 1 tsp italian seasoning 2 cloves garlic 1 c. lowfat ric...
Most helpful critical review
12/21/2010
This was very bland. I did add more tomato sauce and of course I didn't saute the onion so I will next time. My husband said it needed some ricotta cheese... He said something was missing.
Most helpful
Most positive
Least positive
Newest
5/30/2006
The recipe is bland without some changes. I made the following changes, and it was fabulous. I added to the sauce mixture: 1 tsp basil 1 tsp italian seasoning 2 cloves garlic 1 c. lowfat ric...
8/17/2005
I have used crumbled tofu in place of cottage cheese several times, and it always turns out great. The key is to make the dish, such as lasagna, ahead of time, and let it set in the fridge over...
3/21/2006
Made this again tonight. Simpler this time around. I layered my tofu btwn 2 plates wrapped in paper towel (changing often if they become wet)... I did this for about 30-45 min prior to making ...
1/20/2003
This is my FAVORITE recipe in the world! I make it all the time(i am having some tonight), the only problem is that you need almost twice as much sauce and cheese as it calls for and a bit more ...
11/12/2004
This receipe exceded my expectations. I took some of the other reviewer's advice and added fresh onions and garlic to my sauce as well as doubling the cheese and using a whole jar of sauce. Pe...
10/30/2005
Wow! I just finished baking this lasagna and it is incredible. I added ricotta and another cup of spaghetti sauce. Also- for those new to tofu, make sure you press all the water out using cle...
4/13/2006
I love tofu, and I love lasagna ... I never thought this would taste soooo GOOD. I made some modifications to it based on other users reviews. First I sprayed my pan with PAM. In a large mixin...
10/31/2005
I made this recipe for my meat-eating gf and myself. I was surprised at how much it makes. I had plenty of leftovers. However I strongly recommend that you follow what other reviews have sugge...
12/21/2010
This was very bland. I did add more tomato sauce and of course I didn't saute the onion so I will next time. My husband said it needed some ricotta cheese... He said something was missing.