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Jamaican Beans and Rice Dish
September 14, 2005

I changed this recipe up a whole lot- but in the end it turned out delicious. I made the brown rice seperately. In another pan I sauted 3 cloves of garlic, then added a red pepper, and the green onions and let them cook for about 5 minutes. I poured in a can of lite coconut milk, some red pepper flakes, dried tyme, and some curry powder. Then I added a can of kidney beans and the rice. I let it all cook for a few minutes and then salt and peppered to taste. It was very good and I will definitely make it again.

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