Rating: 3 stars 3
49 Ratings
  • 5 star values: 11
  • 4 star values: 11
  • 3 star values: 8
  • 2 star values: 6
  • 1 star values: 13

Kidney beans are simmered in coconut milk and then cooked with rice, chile pepper and herbs.

Recipe Summary

prep:
5 mins
cook:
2 hrs 30 mins
total:
2 hrs 35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine beans and coconut milk in a large saucepan; cook for 2 hours on low heat.

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  • Stir in thyme, garlic, onions and 3 slices chile pepper; simmer for 7 minutes. Stir in rice and bring to a boil. Reduce heat, cover and simmer for 25 minutes, or until all liquid is absorbed and rice is tender.

Nutrition Facts

407 calories; protein 13.8g; carbohydrates 67.5g; fat 9.9g; sodium 12.2mg. Full Nutrition
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