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My review
Jamaican Beans and Rice Dish
sal
"Kidney beans are simmered in coconut milk and then cooked with rice, chile pepper and herbs."
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Ingredients
2 h 35 m servings 407 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Combine beans and coconut milk in a large saucepan; cook for 2 hours on low heat.
- Stir in thyme, garlic, onions and 3 slices chile pepper; simmer for 7 minutes. Stir in rice and bring to a boil. Reduce heat, cover and simmer for 25 minutes, or until all liquid is absorbed and rice is tender.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Per Serving: 407 calories; 9.9 g fat; 67.5 g carbohydrates; 13.8 g protein; 0 mg cholesterol; 12 mg sodium. Full nutrition
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Reviews
Read all reviews 3848 Ratings
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Most helpful positive review
9/14/2005
I changed this recipe up a whole lot- but in the end it turned out delicious. I made the brown rice seperately. In another pan I sauted 3 cloves of garlic, then added a red pepper, and the gre...
Most helpful critical review
8/20/2009
I have been making "Rice and Peas" as us Jamaican's call it, for quite a while and this is really lacking. To start, you should soak your red kidney beans in cold water overnight. When you're r...
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8/20/2009
I have been making "Rice and Peas" as us Jamaican's call it, for quite a while and this is really lacking. To start, you should soak your red kidney beans in cold water overnight. When you're r...
5/28/2006
Ok, i'm a pretty good chef and was hesitant about this, I was pretty sure that it wouldnt be near enough liquid and boy was I right. To get this recipe right you will need 2.5C of coconut milk, ...
9/14/2005
I changed this recipe up a whole lot- but in the end it turned out delicious. I made the brown rice seperately. In another pan I sauted 3 cloves of garlic, then added a red pepper, and the gre...
5/26/2001
I really liked this recipe. I added a few more spices, though and used both canned prepared beans and frozen previously cooked beans instead of waiting for the beans to cook. I put them in a slo...
8/27/2001
1 cup of coconut milk is not enough liquid to cook 1 1/4 cups beans AND 2 1/4 cups rice! I sure hope somebody submits a better recipe because this one doesn't work as written!
3/6/2009
Here's a fail proof version: 2c uncooked rice,1 can kidney beans, 2 garlic cloves minced, 3 sliced green onions,1 tsp thyme,1 can coconut milk, 2 cups water, and a whole scotch bonnet. Bring it ...
3/7/2010
Oh dear...the person who posted this assumed that persons attempting the recipe would have had some experience with this sort of thing. Usually, the peas are cooked seperately in enough water to...
8/27/2001
I hope nobody tries this recipe with only 1 cup of coconut milk as the total liquid. You're probably supposed to cook the beans and rice separately, then add the other ingredients.