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Chinese Peppered Green Beans
March 22, 2011

I think this is an excellent recipe if you're using the ingredients exactly listed. While the green peppercorns aren't totally necessary (used black pepper here), it is absolutely essential to be able to use yardlong beans. They are less sweet than the western versions of green beans, which helps bring to life the sugar in the recipe. I also subbed red chile pepper with about a tablespoon of Asian hot chile sauce and it turned out quite well.

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