Bold Vegan Chili

4.2
(48)

So bold, even a meat eater wont care that it's meatless!

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Prep Time:
20 mins
Cook Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (12 ounce) package vegetarian burger crumbles

  • 3 (15.25 ounce) cans kidney beans

  • 1 large red onion, chopped

  • 4 stalks celery, diced

  • 2 red bell peppers, chopped

  • 4 bay leaves

  • 2 tablespoons hot chili powder

  • 3 tablespoons molasses

  • 1 cube vegetable bouillon

  • 1 tablespoon chopped fresh cilantro

  • 1 teaspoon hot pepper sauce

  • salt and pepper to taste

  • 1 cup water

  • 3 tablespoons all-purpose flour

  • 1 cup hot water

Directions

  1. In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high for 3 hours.

  2. Dissolve flour in 1 cup hot water. Pour into chili and cook 1 more hour.

Nutrition Facts (per serving)

256 Calories
3g Fat
41g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 256
% Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Sodium 690mg 30%
Total Carbohydrate 41g 15%
Dietary Fiber 13g 48%
Total Sugars 7g
Protein 18g
Vitamin C 55mg 276%
Calcium 111mg 9%
Iron 6mg 31%
Potassium 366mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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