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My review
Bold Vegan Chili
TVESTA
"So bold, even a meat eater wont care that it's meatless!"
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Ingredients
4 h 20 m servings 256 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high for 3 hours.
- Dissolve flour in 1 cup hot water. Pour into chili and cook 1 more hour.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 256 calories; 2.9 g fat; 41.4 g carbohydrates; 17.9 g protein; 0 mg cholesterol; 690 mg sodium. Full nutrition
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Reviews
Read all reviews 3544 Ratings
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Most helpful positive review
12/14/2002
If you are making this recipe for a vegan, please note that not all "vegetarian ground beef crumbles" are suitable for vegans. Many of them contain egg, or milk derivatives--vegans do not consum...
Most helpful critical review
6/20/2002
I admit it, a steak flashed thru my mind too after the first bite. VERY BLAND. BUT, I just adjusted the seasonings to my taste, let it cook longer, and found it was a great meal. I did follow...
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6/20/2002
I admit it, a steak flashed thru my mind too after the first bite. VERY BLAND. BUT, I just adjusted the seasonings to my taste, let it cook longer, and found it was a great meal. I did follow...
12/14/2002
If you are making this recipe for a vegan, please note that not all "vegetarian ground beef crumbles" are suitable for vegans. Many of them contain egg, or milk derivatives--vegans do not consum...
3/4/2003
This chili was fantastic. My meat-loving husband even had a bowl. I will say, though, that unlike most chili, this one is better fresh than left over. I can't wait to make it again.
9/7/2006
Have made this twice. Have had to double the receipe to meet demands. A couple of quick changes, used a mixture of beans, pinto, black, canneli, and kidney beans; added 1/2 TBS dried Basil; add...
7/26/2010
This is a good chili, but not great. After making this, I realize that I'm not a fan of celery in my chili. Also, I missed the crushed tomatoes of my usual chili recipe. I added cumin, a must...
10/23/2002
i am not a vegan, but this recipe is GGGREAT! i made it for my church event and people thought i was lying when i said it was vegetarian chili. this is a " ***** " meal!
2/13/2010
My family loves this recipe. It is the only chili that my kids will eat. I usually use all pinto beans, but have used any type of canned 'dry' bean I have on hand (ie: black beans, great northe...
9/24/2010
I use veggie sausage crumbles and brown them first for a more meat like texture. Yummie! Even pleases MEAT EATERS such as myself.