*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Very nice. I made a few modifications... I used new potatoes with thin skins. I slit the skins with a knife and then mashed them coarsely with the skins on. For the sauce. Simmer 2T butter and 1T minced garlic in microwave while potatoes are cooking. I added a little milk as well freshly grated parmesan making about 1/3 cup of sauce. Top with grated parmesan and baked for 30 minutes in a souffle dish. (any small casserole will do)
Wow, this was different and very good. We served it with fish. I followed one of the other reviewers recipes for the parmesan sauce - mayo, parmesan and garlic but I also added some milk. I also didn't have time to scoop the potato out of the skin, so I just put the broccoli and sauce over the potato halves - loved it!
i just started to cook and this recipe was very easy and simple to do. i used small red potatos and instead of garlic and cheese sauce i just put a lil garlic powder and alredy shredded cheese. it came out great!
I cut the microwaved potatoes in half and lined the bottom of a buttered cassarole dish. Mixed the steamed veggies with a red pepper roux layered that on top of the potatoes. Then topped with shredded cheddar mozz and parm. OMG! Thanks for the recipe. Took it and ran with it.
I originally submitted this recipe 5 years ago and used Ragu pasta sauce but that was omitted from the online version. I am glad that so many people have enjoyed it. It was originally submitted to a veggie site but is now on many sites. Funnily enough, I haven't made it in years. Enjoy!!!!
This was pretty good though I think sounded better in theory than it actually was to me. I used garlic alfredo sauce not sure if that's what was mean by parmesan cheese sauce but I'm guessing so... I made only two potatoes but used the 3 tbsp of sauce and it was a little dry. I also added shredded mozzarella to the potato/broccoli mixture. I'd make something like this again but with tweaks.. I'm not sure I liked the sauce in the mixture.
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