Parmesan and Broccoli Stuffed Potatoes
This recipe uses roasted garlic Parmesan sauce and fresh steamed broccoli to make a delicious filling for stuffed potatoes.
Recipe Summary test
Original recipe yields 4 servings
320 calories; protein 9.7g; carbohydrates 67.4g; fat 2.7g; cholesterol 4.7mg; sodium 134.3mg. Full Nutrition