This recipe uses roasted garlic Parmesan sauce and fresh steamed broccoli to make a delicious filling for stuffed potatoes.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Wash potatoes and pierce with a fork. Microwave on high for 15 minutes, or until done.

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  • Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Slice the tops off of the potatoes, and scoop the flesh into a large bowl with the broccoli. Season with salt and pepper to taste. Stir in cheese sauce and mash mixture until desired consistency is reached, adding more sauce if desired. Spoon mixture back into the skins, and place on a baking sheet.

  • Bake in preheated oven for 30 minutes.

Nutrition Facts

319.8 calories; protein 9.7g 19% DV; carbohydrates 67.4g 22% DV; fat 2.7g 4% DV; cholesterol 4.7mg 2% DV; sodium 134.3mg 5% DV. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/14/2004
Great recipe. I added 1/4 c parm 1/2 cup fat free sour cream and 1 tbsp garlic powder. Very fast and easier than I thought! Read More
(27)

Most helpful critical review

Rating: 3 stars
11/23/2011
This was pretty good though I think sounded better in theory than it actually was to me. I used garlic alfredo sauce not sure if that's what was mean by parmesan cheese sauce but I'm guessing so... I made only two potatoes but used the 3 tbsp of sauce and it was a little dry. I also added shredded mozzarella to the potato/broccoli mixture. I'd make something like this again but with tweaks.. I'm not sure I liked the sauce in the mixture. Read More
(4)
31 Ratings
  • 5 star values: 16
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
01/13/2004
Great recipe. I added 1/4 c parm 1/2 cup fat free sour cream and 1 tbsp garlic powder. Very fast and easier than I thought! Read More
(27)
Rating: 5 stars
01/29/2004
I used 1/4 cup parmesan cheese a tablespoon of garlic powder and I added 2 tablespoons of mayo. This was excellent! Read More
(24)
Rating: 5 stars
01/25/2004
Very nice. I made a few modifications... I used new potatoes with thin skins. I slit the skins with a knife and then mashed them coarsely with the skins on. For the sauce. Simmer 2T butter and 1T minced garlic in microwave while potatoes are cooking. I added a little milk as well freshly grated parmesan making about 1/3 cup of sauce. Top with grated parmesan and baked for 30 minutes in a souffle dish. (any small casserole will do) Read More
(20)
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Rating: 5 stars
08/27/2007
i just started to cook and this recipe was very easy and simple to do. i used small red potatos and instead of garlic and cheese sauce i just put a lil garlic powder and alredy shredded cheese. it came out great! Read More
(8)
Rating: 4 stars
04/28/2010
I cut the microwaved potatoes in half and lined the bottom of a buttered cassarole dish. Mixed the steamed veggies with a red pepper roux layered that on top of the potatoes. Then topped with shredded cheddar mozz and parm. OMG! Thanks for the recipe. Took it and ran with it. Read More
(7)
Rating: 5 stars
12/02/2007
Wow this was different and very good. We served it with fish. I followed one of the other reviewers recipes for the parmesan sauce - mayo parmesan and garlic but I also added some milk. I also didn't have time to scoop the potato out of the skin so I just put the broccoli and sauce over the potato halves - loved it! Read More
(7)
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Rating: 5 stars
01/13/2004
The kids snarfed this up and wanted a lot more. A success! I made my own cheese sauce as we don't have that sort of sauce in a jar in Germany. It was yummy and low fat too. Read More
(6)
Rating: 4 stars
01/04/2011
Tasty recipe but this required way more sauce than the recipe originally calls for. Read More
(4)
Rating: 5 stars
03/31/2009
I originally submitted this recipe 5 years ago and used Ragu pasta sauce but that was omitted from the online version. I am glad that so many people have enjoyed it. It was originally submitted to a veggie site but is now on many sites. Funnily enough, I haven't made it in years. Enjoy!!!! Read More
(4)
Rating: 3 stars
11/23/2011
This was pretty good though I think sounded better in theory than it actually was to me. I used garlic alfredo sauce not sure if that's what was mean by parmesan cheese sauce but I'm guessing so... I made only two potatoes but used the 3 tbsp of sauce and it was a little dry. I also added shredded mozzarella to the potato/broccoli mixture. I'd make something like this again but with tweaks.. I'm not sure I liked the sauce in the mixture. Read More
(4)