Parmesan and Broccoli Stuffed Potatoes

4.2
(34)

This recipe uses roasted garlic Parmesan sauce and fresh steamed broccoli to make a delicious filling for stuffed potatoes.

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Prep Time:
25 mins
Cook Time:
30 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 large baking potatoes

  • 1 small head broccoli, cut into florets

  • salt and pepper to taste

  • 3 tablespoons roasted garlic and parmesan cheese sauce (such as Ragu®)

Directions

  1. Wash potatoes and pierce with a fork. Microwave on high for 15 minutes, or until done.

  2. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. Slice the tops off of the potatoes, and scoop the flesh into a large bowl with the broccoli. Season with salt and pepper to taste. Stir in cheese sauce and mash mixture until desired consistency is reached, adding more sauce if desired. Spoon mixture back into the skins, and place on a baking sheet.

  5. Bake in preheated oven for 30 minutes.

Nutrition Facts (per serving)

320 Calories
3g Fat
67g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 320
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 134mg 6%
Total Carbohydrate 67g 25%
Dietary Fiber 8g 29%
Total Sugars 5g
Protein 10g
Vitamin C 89mg 443%
Calcium 76mg 6%
Iron 4mg 21%
Potassium 1792mg 38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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