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Fettuccini with Salsa Cruda and Feta

Rated as 4.17 out of 5 Stars

"A delicious summer pasta dish."
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Ingredients

20 m servings 494 cals
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium bowl combine tomatoes, onion, basil, olives and black pepper.
  3. Toss the fettuccini with olive oil. Serve pasta topped with tomato mixture and feta cheese.

Nutrition Facts


Per Serving: 494 calories; 17.3 g fat; 71.3 g carbohydrates; 16.1 g protein; 22 mg cholesterol; 933 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We altered this recipe by making a dressing of olive oil, red wine vinegar and sugar and added it to the tomato mixture. It turned out really well!

Most helpful critical review

BLAND! This was even less tasty than the nights that I just throw together a pasta/veggie dish. Of course, it probably would have been better with better (in season or grape) tomatoes, but still...

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We altered this recipe by making a dressing of olive oil, red wine vinegar and sugar and added it to the tomato mixture. It turned out really well!

Pretty good, it has a nice light flavor. We added more olives and next time I'll probably add some chopped garlic.

If I could give this 10 Stars, I would!!! This was one of the best pasta dishes I have ever HAD, let alone MADE! My husband had SECONDS and finished the bowl! I nearly licked my plate clean! W...

This has become a definite favorite at our house. We love it! I also suggested it to a friend whose family loved it, too. I made a few changes though. First, I use angel hair pasta instead, a...

Really good, simple and easy to alter.

Very tasty recipe. I added a bunch of garlic. It went perfectly with roasted chicken :)

Very good. I eliminated the onions and used minced garlic instead. I also left my olives whole. Overall, I like this, but I think I'd prefer a pesto instead of the olive oil and I'd prefer ev...

This is an absolutely amazing recipe and one that's now a family favourite. The onion can be a bit overpowering for younger eaters, but us adults just love it. Also, I've found that any pasta ca...

Turned out great! I did not use the olives.