Recipes

Fettuccini with Salsa Cruda and Feta

Name: Fettuccini with Salsa Cruda and Feta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound fresh fettuccine pasta; 5 ripe tomatoes, chopped; 0.5 small red onion, chopped; 1 cup chopped fresh basil; 0.5 cup pitted kalamata olives, chopped; freshly ground black pepper to taste; 2 tablespoons extra virgin olive oil; 1 cup crumbled feta cheese

4.2

(18)

14 Reviews

2 Photos

A delicious summer pasta dish.

Recipe by Jennifer

Updated on July 14, 2022

2

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound fresh fettuccine pasta
5 ripe tomatoes, chopped
½ small red onion, chopped
1 cup chopped fresh basil
½ cup pitted kalamata olives, chopped
freshly ground black pepper to taste
2 tablespoons extra virgin olive oil
1 cup crumbled feta cheese

Directions

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
In a medium bowl combine tomatoes, onion, basil, olives and black pepper.
Toss the fettuccini with olive oil. Serve pasta topped with tomato mixture and feta cheese.

Nutrition Facts (per serving)

494	Calories
17g	Fat
71g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 494
% Daily Value *
Total Fat 17g	22%
Saturated Fat 6g	28%
Cholesterol 22mg	7%
Sodium 933mg	41%
Total Carbohydrate 71g	26%
Dietary Fiber 5g	16%
Total Sugars 4g
Protein 16g
Vitamin C 20mg	102%
Calcium 183mg	14%
Iron 4mg	21%
Potassium 439mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.