Fettuccini with Salsa Cruda and Feta


A delicious summer pasta dish.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
6 servings


  • 1 pound fresh fettuccine pasta

  • 5 ripe tomatoes, chopped

  • ½ small red onion, chopped

  • 1 cup chopped fresh basil

  • ½ cup pitted kalamata olives, chopped

  • freshly ground black pepper to taste

  • 2 tablespoons extra virgin olive oil

  • 1 cup crumbled feta cheese


  1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

  2. In a medium bowl combine tomatoes, onion, basil, olives and black pepper.

  3. Toss the fettuccini with olive oil. Serve pasta topped with tomato mixture and feta cheese.

Nutrition Facts (per serving)

494 Calories
17g Fat
71g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 494
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 28%
Cholesterol 22mg 7%
Sodium 933mg 41%
Total Carbohydrate 71g 26%
Dietary Fiber 5g 16%
Total Sugars 4g
Protein 16g
Vitamin C 20mg 102%
Calcium 183mg 14%
Iron 4mg 21%
Potassium 439mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.