Rating: 4.66 stars
29 Ratings
  • 5 star values: 22
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Taco dip layered with green onions, black olives, tomatoes, lettuce and cheese. Serve with tortilla chips.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine cream cheese, cottage cheese, taco seasoning and lemon juice.

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  • In a glass bowl or on a serving platter, layer cheese mixture, green onions, black olives, tomatoes, lettuce and cheese.

Nutrition Facts

273 calories; protein 13.1g; carbohydrates 7.6g; fat 21.5g; cholesterol 66.4mg; sodium 599.3mg. Full Nutrition
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Reviews (20)

Most helpful positive review

Rating: 5 stars
11/03/2005
this was a hit at my party last night. i used sour cream instead of cottage cheese & added a layer of refried beans. i accidentally left out the lemon juice but loved the taste so much with out it that i didn't go back and add it. THANKS!! Read More
(30)

Most helpful critical review

Rating: 2 stars
09/23/2009
It turned out beautiful but the taste was not for me. I wont use this recipe again but I will make it without the taco seasoning swap the cottage for sour cream layer chunky salsa on top and the veggies on top of that... this is a HIT for my family I hope others had better reviews than I did for this one- Happy Cooking! Read More
(5)
29 Ratings
  • 5 star values: 22
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/03/2005
this was a hit at my party last night. i used sour cream instead of cottage cheese & added a layer of refried beans. i accidentally left out the lemon juice but loved the taste so much with out it that i didn't go back and add it. THANKS!! Read More
(30)
Rating: 5 stars
01/10/2006
I made this for a party with a number of vegetarians in attendance. I made a few changes. I left out the lettuce and only used one bucnch of green onions. I added black beans (one can rinsed and drained) and pre-made guacomole. I topped my layered dip with diced canned jalapenos and a big spoon full of sour cream in the center. Everyone even the non-vegetarians loved it and came back for more. I have had repeated requests to bring this to numerous events. Read More
(12)
Rating: 5 stars
10/09/2005
I was looking for something to bring to a small family getogether and I found this recipe. I was nervous about it but once I made it my family especially my kids loved it. I had to hide it to keep them from eating it. Everyone else loved it too. It was easy and meatfree which is great for being outside for a long time without worrying about any spoilage. I will definately make this again. Read More
(11)
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Rating: 5 stars
12/23/2004
This taco dip is awesome. My best friend made this recipe for us at Thanksgiving dinner and I couldn't believe it tasted so good without having any meat (I had no idea it wasn't meat!). It was gone in about 20 minutes. I'm making it for my Christmas dinner! Read More
(8)
Rating: 5 stars
12/15/2003
I made this for a semi-big gathering I had. It was defiently a hit.....and believe me I wish there had been left overs!! Read More
(6)
Rating: 5 stars
01/25/2007
I took this to a scouting meeting they loved it. I love it because it was easy to make. thanks Read More
(5)
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Rating: 5 stars
09/30/2004
This is one of my favorites-- I bring it in to work for potlucks; everyone loves it. Read More
(5)
Rating: 2 stars
09/23/2009
It turned out beautiful but the taste was not for me. I wont use this recipe again but I will make it without the taco seasoning swap the cottage for sour cream layer chunky salsa on top and the veggies on top of that... this is a HIT for my family I hope others had better reviews than I did for this one- Happy Cooking! Read More
(5)
Rating: 4 stars
07/17/2011
I skipped the green onions (don't like) and didn't have the black olives (but they would have been great!) and subbed sour cream for cottage cheese. This was really good! A very thick hearty dip that worked well with tortilla chips and also used as an accompaniment to black beans in burritos - yumm!! Would add more of the veggies and some salsa next time.:) (Also I halved the recipe and still had a full pie plate sized dish!) Read More
(5)