Layered Taco Dip


Taco dip layered with green onions, black olives, tomatoes, lettuce and cheese. Serve with tortilla chips.

Prep Time:
15 mins
Total Time:
15 mins
12 servings


  • 2 (8 ounce) packages cream cheese, softened

  • 1 (16 ounce) package small curd cottage cheese

  • 1 (1 ounce) package taco seasoning mix

  • 1 teaspoon lemon juice

  • 2 bunches green onions, chopped

  • 1 (2 ounce) can diced black olives, drained

  • 1 tomato, chopped

  • 2 cups shredded lettuce

  • 2 cups shredded Cheddar cheese


  1. In a medium bowl combine cream cheese, cottage cheese, taco seasoning and lemon juice.

  2. In a glass bowl or on a serving platter, layer cheese mixture, green onions, black olives, tomatoes, lettuce and cheese.

Nutrition Facts (per serving)

273 Calories
22g Fat
8g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 273
% Daily Value *
Total Fat 22g 28%
Saturated Fat 13g 67%
Cholesterol 66mg 22%
Sodium 599mg 26%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 13g
Vitamin C 9mg 45%
Calcium 222mg 17%
Iron 1mg 8%
Potassium 236mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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