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Vegan Black Bean Soup
January 05, 2010

Just made this for dinner tonight. Delicious. I doubled the carrots and celery it called for. I noticed some reviews said it was too salty, so I made sure to drain and rinse all the canned ingredients and added salt to taste at the end. I had about 8oz of firm tofu sitting in my fridge so I cubed it up and threw it in. When I served the soup I sprinkled a teaspoon of Nutritional Yeast on top. Nutritional Yeast gives the soup a great cheesy flavor and is great for vegans because it gives you B12 which is usually found in animal sources!!

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